Posts Tagged ‘cremant food pairings’

Bubbles and nibbles are just what we need in this season of celebration and like the king of sparkling wines (vintage Champagne), or an English rosé, Cava, Prosecco or Crémant, the bite-sized accompaniments should fizz with flavour too. Smoked salmon with caviar is queen of the canapés, but crab and dill, prawns and sweet chilli…