Interview with Lorenzo Palla on Using Only Indigenous Yeasts

By Glass of Bubbly | 15th November 2016

Lorenzo Palla, the visionary producer of Asolo Prosecco DOCG, talks about his idea of using only indigenous yeasts, and how he came to this decision. How did you get the idea of using indigenous yeasts? “The project, aimed at improving perception of our wine, took off over 5 years ago when, supported by a cutting-edge…

Read More