Posts Tagged ‘sweet’

The amount of sugar added to Champagne or sparkling wine determines the sweetness or dryness of that particular bottle. Extra Dry, sounds drier than Brut right? No, a simply way to look at the sweetness levels is the following: Brut Zéro > Extra Brut > Brut > Extra Dry > Sec > Demi-Sec > Doux Brut zéro or…