Posts Tagged ‘the Cava D.O. versus CORPINNAT’

When I first tried Spanish Cava in 1981, it was on the heels of tasting Cremant from Alsace and the Bourgogne regions. The first Cava I tasted was the Freixenet Cordon Negro Brut from Catalunya-Spain. My initial experience was tasting French sparkling and Champagne regional wines and demonstrated originally the higher style and quality of…