Masterclass Timetable

11:30am – 12pm
Sea Aged Sparkling Wines from Slovenia

12:15pm - 1pm
The Art of Sparkling: Soil, Soul, and the Rural Revolution
By Marie Menger-Krug, Motzenbäcker

1:30pm - 2:30pm
Can a Charmat production wine be as good if not
better than a traditional bottle fermented fizz?
By Christopher Burr MW & Sasa Stula, Croatian Oenologist

3pm
Glass of Bubbly Coursework Launch
By Patrica Stefanowicz MW
for Educators and Interested Parties