The Bullion Coconut
18th July 2023
The exotic coconut, full of life and character, quenching your thirst and subduing your hunger, it has been a wonderful addition to the cocktail universe, and here’s a new addition to the list, The Bullion Coconut, crafted with fresh coconut milk, coconut rum and traditional method sparkling wine from New Zealand.
The Sparkling Wine – No.1 Family Estate
No.1 Family Estate was created in 1977 by Adele & Daniel, they chose the name No.1 Family Estate in recognition of the many ‘firsts’ in New Zealand wine they had achieved over the years while working on their first venture, Cellier Le Brun.
They released their very first Cuvée No.1 on Bastille Day in 1999 and in 2012 their No.1 Assemblé was the first wine in New Zealand to be labelled ‘Méthode Marlborough’ in place of Méthode Traditionelle.
Check out the time when I had to deliver one of their Sparkling Wines to Middle Earth: Lord of the Rings – One Sparkling Wine To Rule Them All
No.1 Family Estate – Cuvée No.1 – New Zealand – Tasting Notes
Aroma – “Oaky, woody, smoky oak, wood chips, with green fruits, soft green fruit citrus, lightly toasted cold toast with a drop or two of green citrus on the aroma.”
Flavour – “Refreshing, mouth-watering with lightly toasted bread, crisper green fruits with softer oaky and woody characters, finishing with some subtle lime citrus on the palate.”
Silver Medal in the Oaky & Toasty Category at the Glass of Bubbly Awards 2022
Rum – Bullion
Bullion Spiced Rum has burst into the drinks world in a golden way, currently offering four flavours in their range: Bullion Gold Original, Bullion Java Banana, Bullion Coconut and their latest product Bullion Passion Fruit.
Distilled in Demerera and blended with all natural flavours and spices sourced from all over the world, their rum is distilled twice at one of the best Guyanese distilleries and then a 3rd distillation takes place in their Bullion vault to blend this silky, smooth coconut rum.
Bullion Spiced Rum – Coconut – Tasting Notes – “Freshly open coconut, smooth and rich, toasted coconut, creamy and sweet, a coconut paradise.”
The Bullion Coconut
- Sparkling Wine
- Coconut Rum
- Coconut Milk
- Vanilla Extract
- Ginger Syrup
- Ground Ginger
How To Make The Bullion Coconut
- Start with 20mls of Coconut Rum
- 100mls of Sparkling Wine
- 30-50mls of Coconut Milk
- 2 drops of Vanilla Extract
- 5mls of Ginger Syrup
- Garnish with a sprinkling of Ground Ginger
Bullion Coconut Cocktail Tasting Notes
Aroma – “A blend of sweet, smooth coconut and sweet spicy ginger, along with crisp green apples, toast and oak from the sparkling wine.”
Flavour – “Smooth and silky, with a delicate sweetness, the coconut rum upgrades the coconut milk with a luring warmth, enriching the creamy coconut characters, the ginger syrup and powder gifts a tingly spicy display backstage, with the sparkling wine adding mature oaky and toasty characters, enriching the experience, helping to display every aspect of the coconut, from the milk, kernel and exocarp.”
Champagne and Sparkling Wine Writer, Focused on Bringing the Exciting and Fascinating World of Bubbly to You.