Treat Your Dad to a Bottle of BILLECART-SALMON Brut Sous Bois Champagne this Father’s Day

9th June 2015


This unique cuvée is entirely vinified in oak.

sous bois

Appearance: A radiant yellow crystalline appearance with golden glints brought to life by a luminous bead of persistent fine bubbles.

Aroma: Dry fruits, fresh citrus and white fruits coupled with finely buttered seductive notes.

Palate: A burst of flavours with notes of grilled brioche and toffee.

Food Pairing: Makes an ideal accompaniment to seafood and poultry.

Shared by Helene Landais

Glass of Bubbly

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