Wasabi Cocktail – Sweet and Dangerous
23rd June 2023
Wasabi, famous for accompanying Sushi, is about to make a jump into the Cocktail World.
We’re taking some of the most loved Sushi additions, like Wasabi and Sushi Ginger and including them within a Glass of Bubbly Cocktail.
Sparkling Wine – Radgonske Gorice
The biggest and one of the most well-known Slovenian Sparkling Wineries is Radgonske Gorice, producing Sparkling Wine for everyone, supplying Slovenian Supermarkets and offering something a little more aged and complex for the wine connoisseur.
Radgonske Gorice is also the oldest Sparkling Wine producer in Slovenia, they started 170 years ago in 1852 and now produce 4,500,000 litres of wine every year, with a production that high, it makes sense that Radgonske Gorice is the largest producer of Sparkling Wine in Slovenia.
Radgonske Gorice – Zlata Radgonska Penina Selection Brut 2019 – Tasting Notes
Aroma – “Golden honey, golden and yellow fruits, ripe peaches covered in squirty cream on a thin bed of pastry, along with some blossoming yellow floral on the aroma.”
Flavour – “Apricots, peaches, yellow stone fruits, fizzy tangy lemon, lemon sherbert with yellow and white floral on the palate.”
Silver Medal in the Spring Fling Category at the Glass of Bubbly Awards 2022
Vodka – Ramsbury
The people at the heart of Ramsbury are foremost farmers, operating on the understanding that the more they care for the landscape and nature around them, the more it will give them.
The Ramsbury Single Estate Distillery is situated within their 19,000 acres of land, with sustainability being at the forefront of their minds, always looking for new ways to reduce, look after and give back to the environment.
Ramsbury Single Estate Distillery Vodka – Tasting Notes – “Smooth notes of vanilla, butter, melted butter and hints of soft cream with dried fruits half dipped in caramel with some cocoa sprinkled on top.”
- Sparkling Wine
How To Make The Wasabi Cocktail
- 15mls of Vodka
- 100mls of Sparkling Wine
- Fill Glass With A Sachet of Ginger
- Spread Wasabi Around The Rim Of Your Glass
- Serve & Enjoy!
Wasabi Cocktail Tasting Notes
Aroma – “Butter, melted butter, melting butter, with creamy ginger and yellow fruits on the aroma.”
Flavour – “Sweet and dangerous, a smoothing touch of ginger, butter and yellow fruits initially, then the wasabi from the rim comes into play, livening up the palate with some heat and spicing up the ginger.”
Champagne and Sparkling Wine Writer, Focused on Bringing the Exciting and Fascinating World of Bubbly to You.