‘Yugen’ Bubbly Cocktail at Sosharu Japanese Restaurant
31st May 2016
This spring, guests at Jason Atherton’s newest venture, Sosharu, can enjoy the ‘Yugen’ cocktail. A refreshing mix of Belsazar rose, Sakura nigori and sparkling wine, garnished with fennel flowers, to capture the essence of spring.
Sosharu is an izakaya-style restaurant (Japanese gastro-pub, usually for after work drinks and food) which crafts authentic menu dedicated to Japanese specialities.
Downstairs you’ll find cocktail bar 7 Tales, reminiscent of night time atmosphere of Tokyo.
Glass of Bubbly
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