10 unexpected Champagne pairings for the festive season

With the festive season just around the corner, many are looking to elevate their celebrations with the sparkle of Champagne. For those planning an intimate Christmas dinner or a lively festive party, Champagne has a unique way of bringing people together, transforming every moment into something truly memorable.

From the light, crisp elegance of a Blanc de Blancs Champagne to the berry-rich allure of a Rosé Champagne, each style has its own character, perfectly suited to enhance longstanding Christmas food favourites.

To inspire celebration in style this Christmas, The Champagne Bureau UK has suggested a guide featuring 10 unexpected Champagne and food pairings, showcasing different styles, each designed to surprise this season

Pigs and Blankets – Brut Champagne

The smoky, savoury richness of bacon-wrapped sausages meets its perfect match in Champagne Brut Non-Vintage. The crisp acidity and fine bubbles cut beautifully through the salt and fat, while the Champagne’s toasty, brioche notes echo the caramelised edges of the bacon.

Cranberry Sauce – Rosé Champagne

The vibrant tartness of cranberry sauce finds harmony in the berry-forward character of Rosé Champagne. Its delicate notes complement the sauce’s sharpness, while the Champagne’s gentle acidity balances richer flavours on the plate.

Christmas Cake – Demi-Sec Champagne

Indulgent and spiced, Christmas cake shines alongside a glass of Demi-Sec Champagne. The subtle sweetness of the Champagne enhances the fruit, nuts, and brandied richness of the cake. Every bite and sip echo each other’s flavours, making a perfect festive treat.

Christmas pudding – Vintage Champagne

A timeless pairing is required for a classic Christmas dessert. The deep, caramelised flavours of Christmas pudding, laced with dried fruit and spice, are complemented by the maturity and complexity of a Vintage Champagne. Its nutty, toasted notes highlight the pudding’s richness, while the bubbles bring a lift of freshness to every mouthful.

Stuffing – Blanc de Noirs Champagne

Earthy, savoury, and full of aromatic herbs, stuffing pairs wonderfully with the depth of a Blanc de Noirs Champagne. Made exclusively from dark grapes such as Pinot Noir and Meunier, this style brings warmth and spice, that mirrors the richness of chestnuts, sausage, and sage.

Brussel Sprouts – Blanc de Blancs Champagne

Golden and caramelised, roasted Brussels sprouts come alive with the zesty precision of Champagne Blanc de Blancs. The pure Chardonnay base provides bright citrus and mineral notes that balance the sprouts’ natural bitterness and smoky edges. A surprisingly refined match that redefines this festive classic.

Roast Potatoes – Extra Brut Champagne

The crisp, golden crunch of roast potatoes finds its match in the lively sparkle of Champagne Extra Brut, which consists of less than 6 grams of sugar per litre. Its bone-dry freshness cuts through the richness of the oil or butter, while the toasty undertones mirror the potatoes’ golden crust.

Turkey Curry – Rosé Champagne

A Boxing Day classic meets its bubbly companion. The creamy spice and savoury depth of turkey curry are beautifully balanced by the vibrant fruit and crisp freshness of Champagne Rosé. Its subtle sweetness softens the heat, while the bubbles refresh the palate for the next bite.

Panettone – Demi Sec

The airy texture and delicate sweetness of Panettone pair effortlessly with Champagne Demi-Sec. Its notes of candied citrus and soft brioche echo those of the Italian bread, while the fine bubbles add brightness and lift.

Asian Inspired Canapés – Rosé Champagne

From crisp duck pancakes to prawn dumplings, Asian inspired canapés come alive with the energy of Rosé Champagne. The vibrant, fruity profile of the Rosé Champagne balances savoury, spiced dishes with just the right hint of sweetness and acidity.