6 Savory Squash Recipes for Autumn in Every Meal

Squash is a versatile autumn staple that adds warmth and comfort to any meal. From hearty stews to crunchy salads, squash can be the star of countless savory dishes, it’s also perfect enjoyed with a glass of sparkling wine.  These six recipes highlight different types of squash recipes you can make, all of which are perfect for enjoying seasonal flavors at breakfast, lunch, or dinner.

1. Dutch Oven Butternut Squash Stew

Dutch oven butternut squash stew is a hearty, comforting dish packed with rich flavors. To start, sauté diced onions, garlic, carrots, and celery in olive oil in a Dutch oven until softened. Add cubed butternut squash, vegetable broth, diced tomatoes, and fresh herbs like thyme and rosemary to the pot. Season with salt, pepper, and a pinch of chili flakes for a hint of spice.

Bring the mixture to a boil, then reduce the heat and simmer for 25 to 30 minutes, or until the squash is tender and the stew has thickened slightly. Serve hot, garnished with fresh parsley or a dollop of sour cream. This stew pairs perfectly with crusty bread or a light green salad. Enjoy with a glass of red sparkling wine.

2. Spaghetti Squash With Herb-Infused Tomato Sauce

Spaghetti squash with herb-infused tomato sauce is a light and satisfying dish that’s ideal for the early days of fall. Begin by roasting a halved and seeded spaghetti squash in the oven until it’s tender.

Meanwhile, prepare the sauce by sautéing garlic in olive oil, then adding diced tomatoes, fresh basil, oregano, and salt. Let the sauce simmer until it thickens. Once the squash is cooked, use a fork to scrape out the strands, resembling spaghetti, and toss them with the herb-infused tomato sauce.

Top your spaghetti squash delicacy with freshly grated Parmesan cheese and extra herbs. This dish makes a great low-carb alternative to traditional pasta dishes. This dish would pair well with a glass of Prosecco.

3. Acorn Squash Stuffed With Quinoa and Vegetables

Acorn squash stuffed with quinoa and vegetables is a wholesome and hearty dish ideal for any meal. Roast halved acorn squash in the oven until you can easily pierce it with a fork. While the squash roasts, cook quinoa and sauté chopped bell peppers, onions, and spinach until softened.

Combine the cooked quinoa and vegetables, then stir in crumbled feta cheese and season with salt, pepper, and a sprinkle of garlic powder. Spoon the quinoa mixture into the roasted squash halves and bake for an additional 10 minutes to let the flavors meld. This recipe is a nutritious way to enjoy seasonal squash that doesn’t take too long to prepare. Enjoy this with a glass of Cava, sparkling wine from Spain.

4. Roasted Delicata Squash With Maple Glaze

Roasted delicata squash with maple glaze combines sweet and savory flavors in a simple, elegant dish. Slice the delicata squash into half-moons, remove the seeds, and toss with olive oil, salt, and pepper. Then, roast the squash slices in the oven until golden and caramelized.

Meanwhile, prepare a glaze by mixing maple syrup, a dash of cinnamon, and a pinch of cayenne for a hint of heat. Drizzle the maple glaze over the roasted squash, toss to coat, and serve warm. This dish is a delightful side that pairs well with roasted meats or as part of a holiday spread. This would be well paired with a glass of Pinot Noir based Champagne.

5. Creamy Butternut Squash and Sage Risotto

Creamy butternut squash and sage risotto is a comforting dish that will become your new go-to for fall evenings. To make this recipe sautéing diced butternut squash and fresh sage leaves in olive oil until the squash is tender.

Add Arborio rice, stirring to coat, and gradually add warm vegetable broth, one ladle at a time, stirring constantly until absorbed. Continue until the rice is creamy and fully cooked. Finish with freshly grated Parmesan cheese and a knob of butter for extra richness. The combination of sweet squash and earthy sage makes this risotto a luxurious but approachable dish. This would pair well with a Blanc de Blancs Champagne.

6. Spicy Roasted Kabocha Squash Salad

Spicy Roasted Kabocha Squash Salad offers a bold and flavorful twist on traditional salads. Begin by cutting the kabocha squash into cubes and tossing it with olive oil, chili powder, cumin, salt, and pepper. Roast until golden and tender.

In a large bowl, combine mixed greens, crumbled feta cheese, and roasted squash. Dress with a simple vinaigrette made from olive oil, lemon juice, and honey for a touch of sweetness. Toss the salad and top with roasted pumpkin seeds for added crunch. Try this dish with a glass of Moscato d’Asti or Lambrusco.

Savor the Season With Squash Recipes for Every Meal

These six savory squash recipes showcase the versatility of this fall favorite and offer delicious options for any meal of the day. From comforting stews and risotto to spicy salads and stuffed squash, each dish highlights the distinct flavors and textures of different squash varieties.

Whether you’re cooking for a cozy night in or entertaining guests, these recipes provide a warm, seasonal touch that’s sure to please. Explore the wonderful world of squash and enjoy the satisfying taste of autumn in every bite. There are plenty of sparkling wines from different countries that you can enjoy with these types of dishes that will complement them beautifully, enjoy!