How To Make Fizz Fruit Skewers

If you are looking for a new and exciting party food, then this should definitely be a contender, a Fizz Fruit Skewer, easy to make and fun to eat.

Sparkling Wine

First and foremost, you need to pick a bottle of Sparkling Wine, I’ve gone for a bottle of Cantina Rotaliana R Trentodoc Extra Brut 2010.

Located in Northern Italy, in the city of Trento, Cantina Rotaliana has over 80 years of experience in creating great tasting Wines and Sparkling Wines.

The winery is only called Cantina Rotaliana because of a merger back in 1968, when the winery was first created in 1931, it was called Cantina Cooperativa di Mezzolombardo, the winery joined forces with another winery, Società Enologica Rotaliana, to create the name we know today, Cantina Rotaliana di Mezzolombardo.

Tasting Notes

Aroma – “Creamy citrus, golden rose petals and biscuits.”

Taste – “Minerals and lemon sherbert.”

This Italian Sparkling Wine won a Bronze Medal in the Classic & Elegant Category in The World’s Finest Glass of Bubbly Awards 2019.

Fizz Fruit Skewers

You can make a fruit skewer with any fruit you would like, I’ve gone for Strawberries, Raspberries and Peaches, but you could go for Green Apples, Red Apples and Pears, the only thing you need to follow in making a Fizz Fruit Skewer is to soak the fruit in Sparkling Wine for 12 hours.

My Ingredients

• Sparkling Wine
• Strawberries
• Raspberries
• Peaches

How To Make Fizz Fruit Skewers

 

 

 

 

 

Tasting Notes – “The best form of alcoholised fruit, you can taste the Sparkling Wine in the fruit, you still taste the sweetness from the strawberry and you get a chocolatey flavour from the peach, a great snack or party food.”