Interview With A Winemaker – Chairo Africa

Wine isn’t just made, it’s crafted by the unwavering expertise of a Winemaker, sometimes old traditions are passed down by generations and on other occasions, new people venture into the industry, introducing us to new creations, this series of Winemaker Interviews will help you uncover the vast world and skills of how the artists passionate about wine make the world a bubbly place.

In this feature we speak with Chairo Africa, an amazing Winemaker from South Africa, let’s discover a little about his time in the South African Wine Industry.

Tell Us About Yourself

“I am a young (22) aspiring winemaker, wine consultant and wine presenter from South Africa. I studied at Stellenbosch University in Stellenbosch and graduated in 2021. I have worked in Paso Robles, California at Law Estate Wines and in Germany at Weingut Wartenberg. I also have wine industry and winemaking experience at Kanonkop and Stark Condè in Stellenbosch. I have winemaking experience at Groot Constantia too.”

How Did You Become Involved In The Wine Industry?

“Through my family members and I love nature which got me into gardening and eventually viticulture and Oenology.”

As A Winemaker, What Has Been Your Hardest Obstacle To Overcome In Producing Wine?

“The long hours like the mental and physical fatigue but that is all a part of winemaking.”

How Do You Determine When Your Wine Is Ready To Drink?

“It depends on the type of wine, how old it is and who produces it.”

What Part Of The Wine Making Process Do You Enjoy The Most?

“Trying the finished product.”

Where’s The Most Memorable Place You’ve Enjoyed A Glass of Bubbly?

“On top of Table Mountain in Cape Town.”

Thank you Chairo, for sharing your words, knowledge and experience with us and we at Glass of Bubbly wish you the very best for the future!

Images belong to Chairo Africa. Glass of Bubbly was granted permission to use them.