The Best Champagnes for the Holiday Season: Bubbles Worth Celebrating
17th October 2025
Champagne is a poem best read on New Year’s Eve. There is just something poetic about the sounds of corks popping, laughter spilling, and people reciting their resolutions.
But beyond its glittering reputation as a party essential, Champagne is an art, crafted from patience, precision, and the slight heartbreak of grapes that didn’t make it to the press.
7 Champagnes For the Holiday Season
The holidays are the perfect excuse to indulge in something elegant. Whether you’re toasting to the year that was or bracing for the year to come, these Champagnes will make the season sparkle (and maybe help you forget your cousin’s off-key singing).
1. Moët & Chandon Impérial Brut

Let’s start with the most obvious and perhaps the most beloved.
Moët & Chandon Impérial Brut has been around since Napoleon was still causing international chaos, and it remains the poster child for celebration.
It’s crisp, balanced, and unapologetically crowd-pleasing. The Champagne has notes of green apple, citrus, and brioche that dance together like they’ve rehearsed for months.
Moët & Chandon Impérial Brut is what you serve when you want to look like you know your way around sparkling wines and holiday elegance.
This Champagne pairs well with oysters, sushi, or anything fancy enough to justify your spending habits.
2. Veuve Clicquot Yellow Label Brut

If Moët is the charming extrovert, then Veuve Clicquot is the quietly sophisticated guest who knows everyone’s secrets.
This classic Champagne was founded by Madame Clicquot, one of the first female business moguls in history—a true boss long before #GirlBoss existed.
Its full-bodied texture and notes of peach, vanilla, and toasty brioche make it versatile and comforting. Plus, the creamy and yellow colors of these notes complement the Champagne’s ‘yellow label’ status.
And speaking of, the distinctive yellow label is instantly recognizable, a sign that someone in the room has excellent taste (or at least a credit card that hasn’t cried yet).
Veuve Clicquot Yellow Label Brut goes well with creamy pasta, roasted chicken, and yes, even buttery popcorn.
3. Ruinart Blanc de Blancs

Ruinart Blanc de Blancs doesn’t need to shout to be noticed. It’s elegant, floral, and effortlessly smooth—think of it like the Champagne version of a jazz melody.
Made entirely from Chardonnay grapes, Blanc de Blancs offers light citrus and white blossom notes that feel like winter sunshine in a glass.
If you want to impress without trying too hard, this is the bottle to bring. It exudes “I read wine magazines and actually understood them” energy.
The subtle sophistication of Ruinart Blanc de Blancs makes it perfect for seafood, caviar, or light appetizers, as they won’t drown each other out.
Interestingly, the GameZone app mirrors this interdependent composition between Champagne and fare. Players should enjoy a gaming platform that helps them evaluate their moves without eliminating their fun.
4. Bollinger Special Cuvée

Bollinger Special Cuvée is the rugged romantic of the Champagne world—structured, bold, and unafraid of commitment.
The Special Cuvée is what James Bond drinks, and that alone should tell you that this Champagne didn’t come to play games. It blends depth and power with profound notes of roasted nuts and ripe fruit.
This Champagne can hold its own at a dinner table and pairs beautifully with richer dishes such as duck, mushroom risotto, or baked brie.
If your meal feels too simple, the Bollinger Special Cuvée will turn it into an elegant affair.
And for its boldness, this Champagne is the perfect drink for hearty holiday feasts that deserve an encore.
5. Laurent-Perrier Cuvée Rosé

Gold, silver, red, and green are the prime colors of the holidays. But with a new year, new opportunities, and new chapters coming, embracing new colors—say, pink—might push you to that new alignment.
Laurent-Perrier’s Cuvée Rosé is a star in that regard. It is beautiful, aromatic, fruity, and vibrant. It’s made from 100% Pinot Noir and offers layers of raspberry, redcurrant, and a whisper of spice.
Rosé Champagne looks stunning on any table. It’s both romantic and festive, perfect for dinners, dessert courses, or that inevitable moment when someone suggests dancing.
Its fruity and spicy notes pair well with charcuterie, grilled salmon, or fruit tarts.
6. Taittinger Brut Réserve

Taittinger is refined but never pretentious. It has a smooth, light, and refreshingly crisp taste—the kind of Champagne that is amiable with everyone.
A blend of Chardonnay, Pinot Noir, and Pinot Meunier gives it balance, while its delicate aroma of white flowers and honey makes it impossible to dislike.
Such taste matches well with scallops, creamy cheese, or pretty much any candlelight dinner.
Most importantly, Taittinger Brut Réserve is ideal for toasts, New Year’s countdowns, or spontaneous Thursday nights when you just need a reminder that life is still worth living.
7. Dom Pérignon Vintage

Any Champagne list is incomplete without this legend.
Dom Pérignon isn’t just a drink; it’s a statement. Each vintage is unique, aged for years before release, offering incredible depth and complexity. Expect layers of almond, smoke, and citrus that evolve as you sip.
This Champagne might be expensive—but so is the price of regret. If you’re going to splurge once a year, then Dom Pérignon is the moment.
And since you will make upscale choices, what better than to have lobster or truffle dishes with a flute to toast yourself for surviving another year?
Bubbles Worth Celebrating: The Final Pour
The thing about excellent Champagne is that it doesn’t need an occasion for you to enjoy it. That said, the holidays make it taste even better.
Each of these bottles brings something distinct to the table: tradition, texture, and a little touch of rebellion against mediocrity.
Whether you’re hosting a grand dinner or just raising a glass in your pyjamas, the right Champagne transforms any moment into something memorable.
So go ahead. Pop the cork, let the bubbles rise, and remember—life is short, but the good stuff is worth savoring.
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