Why Champagne is the secret ingredient Pancake Day has been missing

With Pancake Day today, February 17, the Champagne Bureau UK has curated its top Pancake Day pairings with a range of Champagne styles.

Thanks to its remarkable versatility, Champagne can lift texture, balance sweetness, and refresh the palate, making it the perfect pairing for all kinds of pancake toppings, transforming a familiar ritual into something worth celebrating.

Pair lemon and sugar with a Blanc de Blancs

Lemon and sugar pancakes can be served alongside a well‑chilled Brut Blanc de Blancs. Its citrus notes will pair perfectly with lemon. We would suggest a Brut to maintain some sweetness, compared to an extra brut or a zero dosage, which may be too dry for this dessert. Clean acidity keeps everything fresh, resulting in a simple, classic pairing that is effortlessly enjoyable.

Elevate strawberries and cream with Rosé

Strawberries and cream pair naturally with a Rosé style. A touch of sweetness complements the fruit and cream, while red berry notes enhance the strawberries’ aroma. Gentle bubbles bring lightness to the palate, balancing the richness without taking over.

Match maple syrup with a balanced Demi‑Sec

For maple syrup lovers, a Demi‑Sec is the little upgrade this pancake style has been waiting for. Its soft sweetness enhances the syrup, while the bright fizz keeps everything buoyant. It’s an easy, feel‑good match that lets the warmth of the syrup shine and keeps each bite just as moreish as the last.

Pair summer fruits with a Brut non-vintage style

Summer‑berry or peach‑topped pancakes get an instant glow‑up with a Brut non-vintage. Its fruity character and typical aromas, such as brioche or toasted bread, will add an even more indulgent dimension to this pairing.

Enjoy a banana and walnut pancake with a Vintage

Pair a banana and walnut pancake with a Vintage for a balanced, structured match. The nutty flavours will echo the evolving notes of a Vintage Champagne. The wine’s long finish lets the flavour linger without overwhelming the palate.