Clos Jangli

Domaine Clos Jangli is a boutique vineyard in the Luxembourg Moselle region, established in 2014 by Stéphane Singery. Clos Jangli specialises in producing top-tier Crémant de Luxembourg.

The name pays homage to the ‘Jangli’, the region’s historic railway. The vineyard preserves the cultural heritage of the old steam locomotive route that once ran through the canton of Remich.

 

Discover the Crémant de Luxembourg from Clos Jangli

 

Crémant Brut

Known for its crispness, it offers refreshing notes of pear, peach, and citrus, beautifully balanced by delicate floral aromas and subtle, spicy brioche notes from ageing.

Tasting notes: Citrus and pear with hints of toasted bread and nuts.

Pairs well with sushi, French fries and potato crisps.

 

Crémant Blanc de Blancs

The Crémant Blanc de Blancs is an elegant, traditional-method sparkling wine from Luxembourg’s Moselle region. Known for its mineral-driven freshness and complexity, it is a highly regarded ‘hidden gem’ in the sparkling wine world that regularly pairs beautiful acidity with notes of brioche and ripe fruit.

Tasting notes: Delicate citrus, white spring flowers and crisp orchard fruits with subtle layers of warm brioche, biscuit and roasted almond.

Pairs well with seafood, light poultry, soft creamy cheese and fresh summer fruit.

 

Crémant Brut Rosé

This elegant rosé Crémant is produced with Pinot Noir, Elbling, and Grauburgunder. Aged extensively on the lees, it balances vibrant red fruit with a crisp, mineral-driven finish.

Tasting notes: Lovely aromatic bouquet of wild strawberries and ripe raspberries. Flavours of fresh red berries with creamy notes and a delicate brioche finish.

Pairs well with seared salmon, sushi, creamy goat cheese and light red fruit desserts.