Castagna

Castagna Winery, founded in 1997 by former film director Julian Castagna and his wife, Carolann, is a pioneering family-run estate located in Beechworth, Victoria, Australia. The winery is renowned for its biodynamic viticulture and low-intervention methods, specialising in transforming new-world fruit into elegant, old-world style wines.

Julian has been a trailblazer in many respects. He was among the first in Australia to embrace biodynamic practices and made history by being the first to commercially plant Sangiovese. He has also experimented with Nebbiolo and advocated for a lighter, more elegant Shiraz style.

Julian’s eldest son, Adam Castagna, has joined the family business and crafts his own line of wines under the label ‘Adam’s Rib’.

 

Castagna 2015 Sparkling Genesis

The 2015 Castagna Sparkling Genesis Syrah is a highly acclaimed, biodynamically farmed sparkling red wine from the Beechworth region of Victoria, Australia. Crafted by pioneer Julian Castagna using the méthode traditionnelle, it is noted for its exceptional complexity and zero-dosage.

Aromas and flavours of dark cherry, blood plum, wild blackberry, black pepper and dried herbs.

Pairs well with roasted duck with cherry sauce and barbecued ribs.

 

Castagna 2017 Sparkling Allegro

This sparkling rosé is produced from a blend of Shiraz and Viognier. With a distinct copper-orange and salmon hue, it offers a rich, dry, and textural profile featuring red fruits, spices, and earthy undertones.

Aromas and flavours of bright red berry and cherries, red currants and rose petals.

Pairs well with tuna tartare, duck liver paté, baked brie and duck pancakes.

 

Castagna 2018 Sparkling Allegro

This bodynamic pét-nat (methode ancestrale) is produced from Syrah (98%) with a touch of Viognier (2%)

Aroma is bursting with red cherry, strawberry and orange peel, with delicate floral, spice and hint of vanilla notes. Flavours include fresh raspberry, tart cranberry and pink peppercorn.

Pairs well with seared tuna, mackerel and fish and chips.

 

Adams Rib 2018 Sparkling Red

The 2018 Castagna Sparkling Allegro (Ancestrale) is a highly sought-after, biodynamically grown Australian pet-nat from Beechworth, Victoria. Known for its savoury and complex profile, this Syrah-Viognier blend is defined by fine bubbles, earthy red berries and spicy, citrus-peel nuances.

Bright with notes of red cherry, kirsch, spiced quince and mandarin peel.

Pairs well with grilled lamb chops, beef brisket, pizza and lasagne.

 

Adams Rib 2022 Sparkling Rosé

This small-batch, biodynamic sparkling rosé is vibrant and elegant with an expression of red summer berries combined with a fine, persistent mousse.

Aromas of fresh red cherry, raspberry and floral notes. Crisp and refreshing flavour full of red berry fruit and hints of spice with a dry, mineral finish.

Pairs well with Sashimi, sushi, seared scallops and grilled prawns.