Oliver Walkey

Champagne Philippe Doury – Interview With Enora Doury

By Oliver Walkey / 24th June 2024

The love of Champagne is infinite, a language that everyone can understand, a sparkle that can shine in anyone’s glass, it can connect people, brings them together and places a smile on faces around the world. In this exclusive feature on Glass of Bubbly, we speak with Enora Doury, the skilled winemaker and co-director at…

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A Sommelier’s Story

By Oliver Walkey / 24th June 2024

The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a gentleman who has helped many people to discover the vast world…

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Mereworth Wines – Interview With Scott Gebbie

By Oliver Walkey / 21st June 2024

There is no denying that English Sparkling Wine is on the rise, becoming an undeniable contender to Traditional Method Sparkling Wines around the world. To the English, it’s becoming a fan favourite and a go-to Glass of Bubbly, its quality is improving year on year and thanks to innovators and those willing to follow their…

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Interview With A Sommelier – Rajender Punia

By Oliver Walkey / 20th June 2024

The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a man from, Dubai, United Arab Emirates, who has helped many people…

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The Grange – Interview With Zam Baring

By Oliver Walkey / 20th June 2024

There is no denying that English Sparkling Wine is on the rise, becoming an undeniable contender to Traditional Method Sparkling Wines around the world. To the English, it’s becoming a fan favourite and a go-to Glass of Bubbly, its quality is improving year on year and thanks to innovators and those willing to follow their…

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Rathfinny Wine Estate – Interview With Mark Driver

By Oliver Walkey / 19th June 2024

English Sparkling Wine is on the rise, becoming an undeniable contender to Traditional Method Sparkling around the world. To the English, it’s becoming a fan favourite and a go-to Glass of Bubbly, its quality is improving year on year and thanks to innovators and those willing to follow their dreams, the choice of English Sparkling…

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Interview With A Sommelier – Kamil Bayrak

By Oliver Walkey / 19th June 2024

The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a man from, Turkey, who has helped many people to discover the…

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Discovering Modena at Restaurant Theo Randall

By Oliver Walkey / 18th June 2024

Within a private dining room of Restaurant Theo Randall at the Hotel Intercontinental Park Lane, Piacere Modena was delighted to welcome members of the wine and food press, along with influencers of the same, to discover some products from Modena. Everyone was greeted with a glass of Lambrusco from Cleto Chiarli. The evening was followed…

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Fairmile Vineyard – Interview With Jan Mirkowski

By Oliver Walkey / 18th June 2024

There is no denying that English Sparkling Wine is on the rise, becoming an undeniable contender to Traditional Method Sparkling Wines around the world. To the English, it’s becoming a fan favourite and a go-to Glass of Bubbly, its quality is improving year on year and thanks to innovators and those willing to follow their…

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