Oliver Walkey
Nutbourne Vineyards – Interview With Gregory Gladwin
There is no denying that English Sparkling Wine is on the rise, becoming an undeniable contender to Traditional Method Sparkling around the world. To the English, it’s becoming a fan favourite and a go-to Glass of Bubbly, its quality is improving year on year and thanks to innovators and those willing to follow their dreams,…
Read MoreJörg Geiger – Blanc de Blanc
Jörg Geiger produces alcohol free sparkling wines for gourmet dining. Out of love for nature and life, Jörg Geiger’s ambition and diligence have resulted in many new taste experiences and moments of enjoyment for over 20 years. Offering a wide range of alcohol free specialities that reflect tradition, sustainability, genuine craftsmanship and passion. “A unique display…
Read MoreCanvino Bianco Naturally Sparkling
The 1st Canned Sparkling Wine to ever win a Gold Medal at the Glass of Bubbly Awards, winning the Gold Medal for their Bianco Naturally Sparkling Can in the Light & Fruity Category. “Our aim has always been to fuse the best of traditional Italian wine making with the convenience of modern day demands.” –…
Read MoreDomaine Hugo
“The vineyard is part of an organic mixed farm which has been in the family for five generations. I gained a lot of my wine making knowledge first from Paul Old, when he and I set up Les Clos Perdus, and more recently from Daniel Ham. Myself and Daniel are always challenging every aspect of…
Read MoreChampagne Roger-Constant Lemaire Les Hautes Prières 2012
A small grower Champagne with amazing personality and fantastic Champagnes, one of which won the World’s Finest Glass of Bubbly Trophy in 2020. Champagne Roger-Constant Lemaire is led by brothers Guillaume (winemaker) and Sébastien (head of international marketing and sales), with guidance from their parents, Gilles and Brigitte. Their story began in the 19th century,…
Read MoreThe Search For The World’s Finest Glass of Bubbly – The Glass of Bubbly Awards 2025
In just a few months time, international wine judges will gather together in London with one common goal, to discover The World’s Finest Glass of Bubbly for 2025. We’ll see entries sent in from all over the world, both new and old, traditional, charmat and unique, canned and bottled, with and without alcohol, any bubbly…
Read MoreCarr Taylor Rosé 2019
David and Linda Carr Taylor planted their vineyard in 1971, on 21 acres of land that David had purchased in 1969, which surrounded his family home in the East Sussex countryside. They planted varieties such as Reichensteiner, Gutenborner, Müller-Thurgau, Dornfelder and the classic Champagne varieties, Pinot Noir, Pinot Meunier and Chardonnay. During the generous summer…
Read MoreNutbourne Vineyards – Interview With Peter Gladwin
There is no denying that English Sparkling Wine is on the rise, becoming an undeniable contender to Traditional Method Sparkling around the world. To the English, it’s becoming a fan favourite and a go-to Glass of Bubbly, its quality is improving year on year and thanks to innovators and those willing to follow their dreams,…
Read MoreWiston Estate – Vineyard Manager – Travis Salisbury
Without the grape, wine can’t be created, so each year an army of Vineyard Managers venture out into the vines to care, tend and nurture the growth of the grapes, to help the winemakers produce an exceptional glass of bubbly. In this article, we speak with Travis Salisbury, the brilliant Vineyard Manager at Wiston Estate…
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