Oliver Walkey
World Chocolate Day – Chocolate & Champagne
There are only a few days each year that you can eat as much chocolate as you want without needing an explanation for why your mouth is covered in chocolate, including Easter, Christmas and World Chocolate Day, yes there is a day dedicated to Chocolate. World Chocolate Day is always celebrated on the 7th of…
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Champagne Delavenne – Interview With Susan Adda
Glass of Bubbly got the opportunity to speak with Susan Adda, the wonderful and skilled Export Sales and Marketing Manager at Champagne Delavenne, she shared with us a little about herself, her journey into the wine industry, the future of Champagne Delavenne and spoke about the range at Delavenne, that she helps export to people…
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Weingut Donatsch – Interview With Martin Donatsch
Exploring the Sparkling Wine world will take you to every corner of the globe, there is so much to explore and taste, it would take several lifetimes to experience everything, but it it our mission here at Glass of Bubbly to highlight every country, region and bubbly producer, along with the incredible people making it…
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Interview With A Sommelier – Nello Gatti
The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a gentleman from Italy, who has helped many people to discover the…
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Pinkmead Estate – Interview With Nicky O’Dell
There is no denying that English Sparkling Wine is on the rise, becoming an undeniable contender to Traditional Method Sparkling Wines around the world. To the English, it’s becoming a fan favourite and a go-to Glass of Bubbly, its quality is improving year on year and thanks to innovators and those willing to follow their…
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Saffron Grange – Interview With Aimie and Nick Edwards
There is no denying that English Sparkling Wine is on the rise, becoming an undeniable contender to Traditional Method Sparkling Wines around the world. To the English, it’s becoming a fan favourite and a go-to Glass of Bubbly, its quality is improving year on year and thanks to innovators and those willing to follow their…
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Interview With A Sommelier – Sean Crosby
The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a gentleman working in London, from the USA, who has helped many…
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Ca’ del Bosco – Interview With Maurizio Zanella
Exploring the Sparkling Wine world will take you to every corner of the globe, there is so much to explore and taste, it would take several lifetimes to experience everything, but it is our mission here at Glass of Bubbly to highlight every country, region and bubbly producer, along with the incredible people making it…
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Interview With Glass of Bubbly Writer – Katarina Andersson
The World of Wine is beautifully showcased by some very passionate people, who love to write and share their knowledge and experience of wine just as much as they love to taste it, in this feature we speak with a wonderful Glass of Bubbly Writer from Italy, Katarina Andersson, you can discover some of her…
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