Glass of Bubbly Content

The Rise of Virtual Champagne Tastings in 2025

By Glass of Bubbly Content / 29th September 2025

Even though over the years, so many experiences have moved online, one of the most interesting verticals to adopt digital transformation would be wine tasting. Now, world-class sommeliers are streaming from wine estates from around the globe, and for Champagne, this is a very interesting movement. Virtual Vineyards with Global Access Virtual wine tastings for…

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Lumiere Sparkling

Discover Lumiere Winery in Japan

By Glass of Bubbly Content / 26th September 2025

Established in 1885, Lumiere is a family-owned winery operating for 130 years in Yamanashi.  Surrounded by mountains and rivers, Yamanashi is the most spectacular vineyard region in Japan. They produce several kinds of sparkling wines, mainly using Koshu grapes. Koshu is a pink-skinned grape which is one of the most popular grapes in Japan. If…

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The Delicate Balance: Storing Breakables in a Hotel Kitchen

By Glass of Bubbly Content / 26th September 2025

A hotel kitchen operates at a scale and pace unlike almost any other culinary environment. It’s a universe of constant motion, where breakfast service for five hundred seamlessly gives way to banquet preparations for a thousand. Within this orchestrated chaos exists a particular challenge: the vast quantity of fragile items essential for service. From delicate…

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What the Numbers Say About Baltimore’s Driving Habits

By Glass of Bubbly Content / 26th September 2025

Baltimore sees around 20,000 traffic crashes annually. That’s roughly 55 crashes every single day across the city. Some are minor fender benders while others are catastrophic injuries or deaths. The sheer volume is staggering once you start paying attention to the data.  Statistics aren’t just numbers. They reveal patterns about how Baltimoreans actually drive, where…

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Champagne Pairings for a Night of Chance

By Glass of Bubbly Content / 26th September 2025

There is something timeless about the sound of a Champagne cork popping as the cards are cut or the roulette wheel begins to rotate. Champagne and gaming both evoke a sense of anticipation and luxury, a risk that fate could smile upon you at any moment. Poured in an upscale casino, an evening of home-based…

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Villa Sandi Rosé Millesimato Prosecco DOC

Visit Villa Sandi in Italy

By Glass of Bubbly Content / 25th September 2025

Villa Sandi is a renowned Prosecco producer in the Veneto region of Italy, but did you know they also produce Metodo Classico (traditional method) sparkling wines? Their Opere Serenissima won the title of The World’s Finest Glass of Bubbly 2018.   Villa Sandi is a must-visit for wine enthusiasts. Visitors can explore the historic Palladian-style…

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Champagne & Oysters

How to Host Your First Oyster & Champagne Party Like a French Expert

By Glass of Bubbly Content / 24th September 2025

“Oysters and rosé are the summer gods’ best gifts to humanity” – and a Champagne party with these delectable mollusks deserves equal praise. You might think hosting your first oyster-and-Champagne gathering seems daunting, but I’ve found it to be one of the most impressive yet straightforward ways to entertain guests. A delightful Champagne-themed party for…

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Champagne Romance vintage 2016 -Roger Brun

Romantic Getaways For Food and Wine Lovers

By Glass of Bubbly Content / 24th September 2025

Couples who enjoy good food and wine have plenty of options in Europe. Winter or summer, the continent is packed with regions where you can take it slow, enjoy a meal, and taste wine straight from the source.  These trips aren’t about ticking off attractions or doing everything at once. They’re about wandering through streets,…

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Dining at Denbies Wine Estate

Foodie Destinations for Winter Escapes

By Glass of Bubbly Content / 24th September 2025

Winter travel isn’t just about escaping the cold; it’s about finding flavour. When the days shorten and crowds fade, certain places feel more genuine: markets full of locals, not tourists, and meals that warm your heart and your hands.  From stews and seafood to red wines and street food, winter brings a slower, more satisfying…

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