Glass of Bubbly Content
Heston Blumenthal OBE calls for action to save British pubs
Save the Great British Pub: A Call to Protect a National Treasure · More than 209 pubs closed in the first half of 2025 · Owner of the Michelin-starred gastropub The Hinds Head says innovation is needed to keep the Great British local alive Heston Blumenthal OBE and owner of the Michelin-one starred gastropub The…
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Beyond Bubbles: Elevating Your Culinary Experience with Champagne Pairings
Champagne, often associated with celebrations and luxury, is far more versatile than many realize. Its crisp acidity, delicate bubbles, and complex flavors make it an exceptional partner for a wide array of foods, extending far beyond the typical canapés. This article delves into the art of pairing food with Champagne, providing insights and practical tips…
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Discover Bewl Water Vineyard in Sussex
Bewl Water Vineyard is a family-owned vineyard in Sussex. Located in the High Weald Area of Outstanding Natural Beauty, bordering the largest body of fresh water in South East England, Bewl Water reservoir. The vineyard’s location on the reservoir’s edge and the Wadhurst clay soil contribute to a unique growing environment. They produce small batch,…
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Top Champagnes to Sip This Autumn
For Americans, autumn is associated with cooler weather, gold leaves and a desire for cosy festivities. What better way to salute this amazing season with a glass of Champagne befitting of the warmth and sophistication? Today, even those who enjoy alternative beverages like a THC Drink or a Non-Alcoholic Drink can appreciate Champagne as the…
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Travel Through Taste: Exploring Global Drink Recipes
Travel does not simply amount to the bombardment of the world, but also the tastes, which constitute a culture. Alcohol, particularly, gives a clear understanding of the history of a certain place, weather, and its customs. With every drop, you get taken to a busy marketplace, a calm tea room, or to a party, and…
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Discover Candover Brook in Hampshire
Nestled within the 2,000-acre Preston Farm in Hampshire’s Candover Valley, the Candover Brook vineyard epitomises the conservation-driven ethos of Mark and Julian Sainsbury and their family estate. The brothers champion regenerative farming practices to enhance soil carbon sequestration, biodiversity, and the preservation of ancient woodlands, achieving carbon neutrality and securing higher tier Countryside Stewardship and…
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5 Unconventional Cheese and Sparkling Wine Pairings to Try This Season
Sparkling and cheese is a daring combination that not so many people have tried. And if you are someone who loves wine, the rich pairing of effervescent bubbles with rich dairy feels almost inevitable at any table. Rather than constantly reaching out for the same staples on special occasions, an exciting dish is one that…
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Why Trending Drinks in 2025 Are All About Function, Flavor and Moderation
The beverage industry in 2025 is increasingly focused on creating drinks that balance function, flavor, and moderation. Consumers are seeking beverages that not only taste great but also offer health benefits and align with a more mindful approach to consumption. Among these choices, trendy drinks are gaining popularity as people explore options that combine wellness…
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Top Bartending Myths: Shaking up the Truth
The bar is a place where stories flow almost as freely as the drinks, but as expected, not everything you’ll hear here is true. In truth, most of it isn’t! Bartending, like most crafts, has a share of myths that have been passed down through different generations of mixologists. Some of these are harmless quirks,…
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