Glass of Bubbly Content

How to Organise Your Wine Cellar Like a Sommelier

By Glass of Bubbly Content / 21st July 2025

Curating a personal wine collection is deeply satisfying, part indulgence, part investment, and entirely personal. But even the finest labels lose their charm if buried in clutter or stored carelessly. That said, it is important to have a well-thought-out wine cellar setup.  When structured with the same finesse and attention to detail as a sommelier…

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Silverhand Estate Vineyard Sunset Tours

By Glass of Bubbly Content / 17th July 2025

A unique experience; explore the estate as the sun sets across the vines. Nestled in the heart of the picturesque Kent countryside, Silverhand Estate is a hidden gem that offers a unique blend of natural beauty and rich heritage. It is defining the new rules of English sparkling wine, having established the largest single organic…

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How to Celebrate Graduation in Style on a Student Budget

By Glass of Bubbly Content / 9th July 2025

Graduation is a momentous occasion — a time to recognize your hard work, sacrifices, sleepless nights, and all-nighters in the library. It’s a milestone that marks the end of one chapter and the beginning of another. But let’s be real: as a student, your wallet probably isn’t as full as your heart. The good news?…

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The Price of Champagne has Gone up by 25% in Three Years

By Glass of Bubbly Content / 4th July 2025

A bottle of Champagne has increased by roughly 25% over the last three years. Although this is a steep price increase, it’s fully in line with inflation on a global level. A Symbol of Indulgence and Good Fortune One of the reasons why Champagne is so popular is that it is often seen as a…

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From Tray to Taittinger: How Server Training Shapes Your Champagne Career

By Glass of Bubbly Content / 4th July 2025

By: Lou Botha In the sparkling world of Champagne, elegance and effervescence don’t begin in the bottle—they begin with the person serving it. Whether you’re a fine dining server, a hotel bartender, or an aspiring sommelier, how well you’re trained in the art of service directly influences not just the guest experience but your trajectory…

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Champagne Prosecco or Cava Summer Days

Raise a Glass Abroad: Sparkling Wine Traditions in Different Countries

By Glass of Bubbly Content / 4th July 2025

Thеrе’s somеthing magical about thе pop of a cork and the fizz of bubblеs rising in a glass. Across thе globе, sparkling winе traditions havе еvolvеd into dееply mеaningful cultural еxprеssions that go far bеyond simplе cеlеbration. From thе prеstigious Champagnе housеs of Francе to thе vibrant Prosеcco culturе of Italy, еach rеgion has dеvеlopеd…

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champagne marketing on a lemonade budget

The Changing Nature of Celebration – What it Looks Like Now

By Glass of Bubbly Content / 4th July 2025

Celebration, everybody loves it, that’s kind of the point, but in the last few years there’s been a shift. Grandiose displays, fizzing a bottle of champagne at an unwitting crowd, they don’t happen so much anymore. We’re gradually swapping prosecco for non-alcoholic champagne, we’ve traded polite rounds of applause for raucous whoops at Drag Bingo…

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Champagne Roger Brun La Pelle 2013 and Lobster

5 Rules for Great Food and Wine Pairing

By Glass of Bubbly Content / 3rd July 2025

The art of pairing wine with food transforms a simple meal into a memorable culinary experience. While personal preference ultimately matters most, understanding these five fundamental principles will elevate your dining occasions and help you create harmonious combinations that enhance both the dish and the wine. Choose One Element of the Dish to Guide Your…

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The New Luxury Extract: Where Flavor, Ritual, and Refinement Meet

By Glass of Bubbly Content / 1st July 2025

When people think of indulgence, they often imagine Champagne flutes, candlelit dinners, or rows of bottles in a temperature-controlled cellar. But lately, there’s a new contender stepping into the conversation—one that’s not poured, but dabbed or vaporized: cannabis oil. Yes, what was once seen as strictly medicinal or recreational is now carving out space among…

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