Glass of Bubbly Content

Champagne Roger Brun La Pelle 2013 and Lobster

5 Rules for Great Food and Wine Pairing

By Glass of Bubbly Content / 3rd July 2025

The art of pairing wine with food transforms a simple meal into a memorable culinary experience. While personal preference ultimately matters most, understanding these five fundamental principles will elevate your dining occasions and help you create harmonious combinations that enhance both the dish and the wine. Choose One Element of the Dish to Guide Your…

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The New Luxury Extract: Where Flavor, Ritual, and Refinement Meet

By Glass of Bubbly Content / 1st July 2025

When people think of indulgence, they often imagine Champagne flutes, candlelit dinners, or rows of bottles in a temperature-controlled cellar. But lately, there’s a new contender stepping into the conversation—one that’s not poured, but dabbed or vaporized: cannabis oil. Yes, what was once seen as strictly medicinal or recreational is now carving out space among…

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Chinese cuisine and Champagne pairings

Bubbly Bites: Crafting the Perfect Champagne-Infused Menu

By Glass of Bubbly Content / 1st July 2025

Champagne has bubbles that make everything taste better, from caviar to fried chicken. They turn dinner into a party. Like top-rated new GamStop-free casinos, it goes beyond what is normal. It feels just as good at black-tie events as at casual meals. The chalky soils’ acidity resets the palate, which is why Master Sommeliers think…

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Tourist Attractions: Mosquito Control Strategies for Safe and Enjoyable Visits

By Glass of Bubbly Content / 1st July 2025

Managing mosquito populations at tourist attractions is essential to ensure visitors have a comfortable and safe experience. Mosquito control helps reduce the spread of vector-borne diseases and minimizes nuisance bites, which can otherwise impact the enjoyment of outdoor activities. Your ability to maintain a pest-free environment can directly affect the reputation and success of your…

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Digital decadence: toasting luxury in the virtual age

By Glass of Bubbly Content / 1st July 2025

The definition of luxury has evolved, reaching far beyond gilded hotel suites and exclusive cellars. Today, indulgence happens wherever there’s a strong internet connection—whether you’re raising a glass over a video call or playing high-stakes baccarat from your living room. Champagne, world-class cuisine, and elite entertainment are being reinvented for the digital era. Technology lets…

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Cigar and Ratafia Champenois pairings

Safety with a Sparkle: Why Medical Alerts Belong at the Toast

By Glass of Bubbly Content / 30th June 2025

Champagne. Cake. Cameras flashing. Whether it’s a golden anniversary, milestone birthday, or impromptu family gathering, there’s something magical about moments worth toasting. These are the nights when laughter lingers and glasses clink in celebration. And for many families, these are also the moments when generations come together—often with seniors right at the heart of the…

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Wine Tastings and Tours in Essex

By Glass of Bubbly Content / 13th June 2025

Essex is now the third largest grower of grapes in the UK and the largest wine producer in the Eastern region. The county is one of the fastest-growing wine growers, with hectarage up 60% from 2020. Essex is home to 58 vineyards. The region offers perfect conditions for growing grapes, thanks to its dry sunny…

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Tasting Australia: What Makes Australian Sparkling Wines Stand Out

By Glass of Bubbly Content / 10th June 2025

Australia may be famed for its bold Shiraz and sun-drenched Chardonnay, but for those in the know, Australian sparkling wines offer an experience that rivals the best. Crisp, elegant, and increasingly refined, they bring both tradition and innovation to the glass — and if you’ve never explored this side of Australian winemaking, now’s the perfect…

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Penrhos Gin Launches Its First ‘Wonky Strawberry’ Gin

By Glass of Bubbly Content / 9th June 2025

British farm distiller transforms imperfect fruit into limited-edition spirit as research shows cocktails to dominate tennis season this year Award-winning craft distiller Penrhos Gin has unveiled a limited-edition pink ‘Wonky’ Strawberry Gin created entirely from misshapen and surplus strawberries, coinciding with new national research that reveals cocktails will overtake traditional drinks at tennis-watching parties this…

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