Glass of Bubbly Content

Visit Warden Abbey Vineyard in Bedfordshire

By Glass of Bubbly Content / 4th September 2025

Warden Abbey Vineyard, located in Bedfordshire, is a community vineyard project run as a not-for-profit venture by the Bedfordshire Rural Communities Charity (BRCC). Vines are cared for all year round by volunteers, who also help with promoting the project, historical research, vineyard tours, organising events and fundraising. The vineyard provides opportunities for jobless volunteers to…

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Sip into Autumn: Alexandrea Winery’s Adam Kablanian on Wine, Heritage and Seasonal Flavors

By Glass of Bubbly Content / 4th September 2025

As the leaves turn golden and the air grows crisp, it’s the perfect time to explore wines that celebrate the warmth and richness of autumn. We sat down with Adam Kablanian, founder of Alexandrea Winery, to discuss his journey in winemaking, his favorite seasonal wines, and how to truly savor the spirit of the season. From…

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Heston Blumenthal OBE calls for action to save British pubs

By Glass of Bubbly Content / 3rd September 2025

Save the Great British Pub: A Call to Protect a National Treasure · More than 209 pubs closed in the first half of 2025 · Owner of the Michelin-starred gastropub The Hinds Head says innovation is needed to keep the Great British local alive Heston Blumenthal OBE and owner of the Michelin-one starred gastropub The…

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Beyond Bubbles: Elevating Your Culinary Experience with Champagne Pairings

By Glass of Bubbly Content / 3rd September 2025

Champagne, often associated with celebrations and luxury, is far more versatile than many realize. Its crisp acidity, delicate bubbles, and complex flavors make it an exceptional partner for a wide array of foods, extending far beyond the typical canapés. This article delves into the art of pairing food with Champagne, providing insights and practical tips…

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Discover Bewl Water Vineyard in Sussex

By Glass of Bubbly Content / 1st September 2025

Bewl Water Vineyard is a family-owned vineyard in Sussex. Located in the High Weald Area of Outstanding Natural Beauty, bordering the largest body of fresh water in South East England, Bewl Water reservoir. The vineyard’s location on the reservoir’s edge and the Wadhurst clay soil contribute to a unique growing environment. They produce small batch,…

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Top Champagnes to Sip This Autumn

By Glass of Bubbly Content / 29th August 2025

For Americans, autumn is associated with cooler weather, gold leaves and a desire for cosy festivities. What better way to salute this amazing season with a glass of Champagne befitting of the warmth and sophistication? Today, even those who enjoy alternative beverages like a THC Drink or a Non-Alcoholic Drink can appreciate Champagne as the…

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Travel Through Taste: Exploring Global Drink Recipes

By Glass of Bubbly Content / 29th August 2025

Travel does not simply amount to the bombardment of the world, but also the tastes, which constitute a culture. Alcohol, particularly, gives a clear understanding of the history of a certain place, weather, and its customs. With every drop, you get taken to a busy marketplace, a calm tea room, or to a party, and…

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Discover Candover Brook in Hampshire

By Glass of Bubbly Content / 28th August 2025

Nestled within the 2,000-acre Preston Farm in Hampshire’s Candover Valley, the Candover Brook vineyard epitomises the conservation-driven ethos of Mark and Julian Sainsbury and their family estate. The brothers champion regenerative farming practices to enhance soil carbon sequestration, biodiversity, and the preservation of ancient woodlands, achieving carbon neutrality and securing higher tier Countryside Stewardship and…

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5 Unconventional Cheese and Sparkling Wine Pairings to Try This Season

By Glass of Bubbly Content / 28th August 2025

Sparkling and cheese is a daring combination that not so many people have tried. And if you are someone who loves wine, the rich pairing of effervescent bubbles with rich dairy feels almost inevitable at any table. Rather than constantly reaching out for the same staples on special occasions, an exciting dish is one that…

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