Glass of Bubbly Content

How to Create a Stunning Champagne Bar for Your Restaurant or Event

By Glass of Bubbly Content / 22nd January 2025

A well-designed Champagne bar can elevate your restaurant or event, creating a luxurious and memorable experience. Whether you’re catering to upscale diners or hosting a special celebration, the right setup enhances ambience and boosts sales. But crafting a stunning Champagne bar requires more than just stocking premium bottles. From selecting the perfect location to choosing…

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How Do You Pair Wine With Food Without Sounding Like a Snob?

By Glass of Bubbly Content / 21st January 2025

Pairing wine with food is one of those things that sounds a lot fancier than it is. Sure, there are guidelines, but you don’t need to be swirling a glass while talking about tannins at the dinner table. The secret? It’s not about perfection; it’s about vibe. Think of wine as an accessory to your…

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How Champagne CBD Cocktails are Redefining Social Events

By Glass of Bubbly Content / 21st January 2025

Just imagine being able to serve your guests a sparkling cocktail that delivers not just the luxurious pop of Champagne but also relaxes them without getting a headache the very next day. That’s exactly what CBD Champagne cocktails bring to modern social events, from high-end weddings to intimate dinner parties. By catering to health-conscious drinkers…

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2024 Global Champagne Shipments Announced

By Glass of Bubbly Content / 20th January 2025

Total Champagne shipments in 2024 account for 271.4 million bottles, down 9.2% from 2023. In 2024, France is down by 7.2% on 2023 with 118.2 million bottles. The domestic market is still suffering from the prevailing gloomy political and economic context. Exports are down 10.8% on 2023 with 153.2 million bottles. However, exports (56.4% of…

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The Best Mocktails to Pair with Bass

By Glass of Bubbly Content / 17th January 2025

Let’s talk bass – one of the most versatile fish to eat around the world. Although it’s often considered a sport fish, they can be just as tasty as other species depending on the water they are caught from. You can grill bass, pan-sear it, or even bake it. It’s a mild, flaky fish which…

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Champagne and Cigars

Cigars, Cigarettes, & Vapes: Which Is Enjoyed Best With A Glass Of Champagne

By Glass of Bubbly Content / 17th January 2025

Pairing alcoholic beverages with smoke can enhance your drinking experience. Aficionados have long been trying to figure out the best tobacco product to pair with champagne. While cigars have been paired with Champagne for decades, combining cigarettes or vaping with your drink is a relatively unconventional idea. Pairing speaks a lot about your taste, individual…

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Luxury Meets Innovation: The Rise of Cannabis-Infused Sparkling Wines and Drinks

By Glass of Bubbly Content / 16th January 2025

In recent years, people have been seeking cannabis for its medical and recreational benefits. After being legally restricted for decades, it is gaining popularity for its relaxing and psychoactive effects. With legalization in different countries and increasing social acceptance, cannabis products are available in the form of edibles, vapes, gummies, and capsules. People who are…

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Prosecco DOC Closes 2024 With Record Results at All Time High of 660 Million Bottles

By Glass of Bubbly Content / 9th January 2025

Prosecco DOC Closes 2024 with Record Results, Looking Forward to 2025 Consorzio Prosecco DOC strengthens its position as a leader in the global sparkling wine industry 2024 was a record-breaking year for Prosecco DOC by all accounts. Bottling figures for the denomination reached an all-time high of 660 million bottles, marking a 7% increase over…

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Some Special Occasions Celebrated With Champagne

By Glass of Bubbly Content / 9th January 2025

Champagne has been a luxury item for centuries, to the point that many still view it as one even when it’s more accessible now than it ever has been. Despite or perhaps even because of this, many reserve it for special occasions as the pinnacle of the celebration, usually marked with a toast.  While you…

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