Glass of Bubbly Content

Cremant and Food Pairing

6 Savory Squash Recipes for Autumn in Every Meal

By Glass of Bubbly Content / 20th September 2024

Squash is a versatile autumn staple that adds warmth and comfort to any meal. From hearty stews to crunchy salads, squash can be the star of countless savory dishes, it’s also perfect enjoyed with a glass of sparkling wine.  These six recipes highlight different types of squash recipes you can make, all of which are…

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Creative Ways to Elevate Your Desserts with Taffy

By Glass of Bubbly Content / 12th September 2024

Taffy is a delightful treat that many of us associate with summer vacations and trips to the seaside. But this chewy candy is more versatile than you might think. Beyond being enjoyed on its own, taffy can be an exciting ingredient to incorporate into your baking and dessert recipes. From adding a burst of flavor…

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Franciacorta Brings Italian Excellence to the 76th Emmy® Awards

By Glass of Bubbly Content / 11th September 2024

Franciacorta confirms its status as the official sparkling wine of the Emmy Awards for the fourth consecutive year, introducing new collaborations that celebrate Italian culture and excellence. Franciacorta, a symbol of Italian enological excellence, renews its partnership with the Emmy Awards for the fourth consecutive year, bringing an unmistakable touch of Italian flair to one…

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Why Every Cafe Should Invest in a Granita Machine

By Glass of Bubbly Content / 10th September 2024

Champagne, with its effervescent allure, pairs beautifully not just with food but also with coffee. Both beverages share a complexity and depth that, when paired correctly, enhance the tasting experience. Experts suggest that the aromatic profile of your coffee should complement, not overpower, the delicate notes of your Champagne. More goes into managing a successful…

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From Bubbles to Bingo: 80th Birthday Ideas

By Glass of Bubbly Content / 10th September 2024

An 80th birthday is a beautiful milestone that deserves to be celebrated with style, sophistication, and fun. Whether it’s raising a glass of fine Champagne or gathering loved ones for an afternoon of games, the key is to create an experience that reflects the birthday star’s personality and passions. From sipping bubbles to playing bingo,…

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How to Choose the Perfect Champagne for a Spanish Tapas Party

By Glass of Bubbly Content / 9th September 2024

Throwing a Spanish tapas party is an excellent way to experience a variety of vibrant flavours and culinary delights. Tapas are small, flavourful dishes that originated in Spain, and they are perfect for sharing, creating a lively, social atmosphere. Although a Spanish tapas restaurant is the ideal place to enjoy these delightful plates, you can…

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Champagne Roger Brun 33 paired with Macaroni Cheese (home made)

Pairing Champagne with Food Whilst Avoiding E.coli

By Glass of Bubbly Content / 9th September 2024

Did you know you have E. coli bacteria living in your gut? There’s more than one strain of Escherichia coli (E. coli) bacteria, and the majority are harmless. However, a few strains of the bacteria, like E. coli O157:H7 can cause vomiting, diarrhea, and painful stomach cramps. Knowing the common sources of E. coli is…

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Ferrari F1 Grand Premio d’Italia Jeroboam Pays Homage to Italian Flag

By Glass of Bubbly Content / 6th September 2024

Ferrari Trento unveiled the Ferrari F1® Gran Premio d’Italia Jeroboam, a special, tailor-made bottle to commemorate this prestigious event. Designed to leave an indelible mark and pay homage to the Italian style, the 3 litre Trentodoc took centre stage during the most significant moment of the race – the victory celebration on the Formula 1®…

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Ingredients are nicely packaged and colour coded

Are You Sick and Tired of Doing Custom Food Packaging the Old Way? Read This! 

By Glass of Bubbly Content / 5th September 2024

One cannot stress the importance of tailored food packaging in influencing consumers’ impressions and purchase behaviour. Many businesses still need to employ cutting-edge technology and methods, though those that do are time-consuming and costly and miss chances presented by current technologies. Do you find traditional approaches to handling customised food packaging unacceptable? Then it is…

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