Glass of Bubbly Content
Prosecco DOC Sets Another Record: Over 500,000 hl Bottled in July
The Consorzio di Tutela Prosecco DOC is thrilled to announce another milestone: over 500,000 hectoliters were bottled in July, a benchmark previously reached only once in the denomination’s history. With 513,569 hectoliters bottled in July 2024, this represents a 12.6% increase compared to July 2023. The total for the first seven months of 2024 is…
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Cyprus Weddings: Top Tips for Planning the Perfect Day
Cyprus, known as the island of love, is a popular destination for weddings, offering stunning landscapes, beautiful beaches, and a rich cultural heritage. Whether planning a small, intimate gathering or a grand celebration, Cyprus provides a magical backdrop for your special day. One of the critical aspects of a memorable wedding is the food, and…
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Olympic Cookout with Champagne Flair
The Summer Olympics gets underway today, July 26 in Paris. It’s easy to incorporate a bit of French flair into traditional American celebrations whether you’re grilling in the backyard or munching on potato chips in the family room. Below are some fun suggestions for pairing classic American foods with a bit of bubbly from across…
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Sipping Gold: Vintage Secrets from Olympic Athletes
Can you imagine sipping Champagne in the middle of your morning run? It might sound bizarre today, but this bubbly beverage was once considered a performance enhancer by athletes. Alcohol, in general, was appreciated for its stimulating effects and Champagne was a favorite thanks to its rejuvenating effervescence. Greek runner Spiridon Louis, winner of the…
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Uncorking San Diego: A Journey Through Its Luxurious Wine Scene
San Diego, a city renowned for its vibrant beaches and bustling nightlife, also offers a sophisticated escape for wine lovers. From the serene valleys of Ramona to the historic charm of Little Italy, the region’s diverse wine experiences promise to delight the senses. This exploration through San Diego’s wine havens reveals why the city deserves…
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The Best Truffle: A Guide to the World’s Most Coveted Delicacy
Few ingredients command as much admiration and mystique as the truffle. This subterranean fungus, often referred to as the “black diamond” or “white gold” of the culinary world, has been cherished for centuries for its unique aroma and unparalleled flavor. But with different types of truffles available, from the prized white truffles of Alba to…
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Champagne Prepares for the Upcoming Harvest
As per each year, Champagne winegrowers and houses met in Epernay, within the Comité Champagne headquarters, to agree on the conditions for this year’s upcoming harvest. The available yield for 2024 has been set to 10,000kg/ha, a lower level than for the previous harvest (11,400 kg/ha) to reflect shipping markets. Key outtakes include: Shipments from…
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The Best Al Fresco Spots for Enjoying Champagne in London this Summer
As Charles Dickens once said: “Champagne is one of the elegant extras in life”. Champagne exports now account for almost 60% of total sales (171.7 million bottles), compared to 45% ten years ago. The UK is still the second largest Champagne export market in the world; with 25,534,935 bottles shipped to the UK in 2023. Now…
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Storing Your Spices: Affordable Solutions for Every Kitchen
Welcome to the flavorful world of spice storage! Just as spices enhance our meals, proper storage solutions can elevate our cooking experiences by preserving the quality and potency of these essential ingredients. Imagine opening your cabinet to find a neatly organized array of spices, from vibrant turmeric to aromatic cinnamon, all at your fingertips. This…
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