Glass of Bubbly Content

The Sparkle of Elegance: A Guide to Champagne

By Glass of Bubbly Content / 16th September 2025

Champagne is more than just a drink—it is a timeless symbol of celebration, sophistication, and refinement. From the moment the cork pops to the rise of its delicate bubbles, Champagne has been associated with joy, luxury, and unforgettable moments. Whether it is a wedding toast, a milestone achievement, or an intimate evening, Champagne elevates every…

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Champagne Roger-Constant Lemaire

By Glass of Bubbly Content / 15th September 2025

Champagne Roger Constant Lemaire, led by brothers Guillaume (winemaker) and Sébastien (head of international marketing and sales), with guidance from parents Gilles and Brigitte, offer a selection of labels to a growing fan base globally. Founded in 1860, Roger-Constant Lemaire today specialises in the production of rare and atypical Champagnes, without malolactic fermentation, without filtration…

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No.1 Family Estate in New Zealand

By Glass of Bubbly Content / 12th September 2025

Established in 1997, No.1 Family Estate is a boutique family-owned winery dedicated to crafting world-class Marlborough méthode traditionelle wines. Nestled in the heart of the Wairau Valley, Marlborough’s unique climate is ideal for producing world-class méthode traditionelle wines. Celebrating generations of winemaking expertise, owner and winemaker, Daniel Le Brun crafts his wines using the same…

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Weingut Steininger - A True Expression of the Grape

Discover Weingut Steininger in Austria

By Glass of Bubbly Content / 11th September 2025

Weingut Steininger is a family-owned winery in Langenlois, Austria, with a long history in winemaking, with four generations actively involved in the business. It all began with a vacation in Champagne, which ignited their passion for sparkling wine. The year 1989 marked a milestone; they began using the traditional bottle fermentation method. With the single-varietal…

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Here’s How You Can Enhance Your Champagne Parties This Season

By Glass of Bubbly Content / 11th September 2025

Champagne parties possess a timeless charm, uniting elegance, celebration, and unforgettable memories. Whether you’re planning a cozy gathering with close friends or a larger event with a more glamorous setting, the way you host can make all the difference. From presentation and atmosphere to thoughtful details that impress your guests, enhancing your Champagne parties this…

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7 Ways To Celebrate a Special Day

By Glass of Bubbly Content / 11th September 2025

Life is full of special days that call for celebration – birthdays, anniversaries, graduations, and personal milestones. While there are countless ways to mark these occasions, some stand out as particularly memorable and meaningful. In this article, we’ll explore five unique and exciting ways to celebrate your next special day. Toast with Champagne No celebration…

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Why Champagne Rosé and Desserts pair so well

Sip Like A Sommelier: Champagne Pairing Tips For Every Occasion

By Glass of Bubbly Content / 11th September 2025

Celebrations, gatherings, and special moments often call for a touch of elegance, and nothing elevates the experience quite like Champagne. From crisp Bruts to delicate Rosés, each style offers a unique flavor profile that can transform ordinary meals into memorable experiences. Whether you’re hosting an intimate dinner or a lively party, understanding how to pair…

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Discover Domaine Hugo in Wiltshire

By Glass of Bubbly Content / 10th September 2025

Domaine Hugo is a biodynamic vineyard and winery in Wiltshire, England, known for its natural, low-intervention sparkling wines. They focus on expressing the terroir of their chalky soil through minimal intervention winemaking techniques. Their wines, including a field blend sparkling wine and a Col Fondo, are made with organically grown grapes and fermented with indigenous…

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How to Pair Durian Mooncakes with Sweet Sparkling Wines This Mid-Autumn Festival

By Glass of Bubbly Content / 10th September 2025

Durian mooncakes are a modern twist on the traditional Mid-Autumn Festival treat. Instead of lotus paste or red bean, these pastries are filled with creamy durian, a fruit loved in Singapore for its bold aroma and rich taste. They are smooth, sweet, and indulgent, making them very different from classic versions. Because of their unique…

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