Glass of Bubbly

Crémant de Bourgogne

By Glass of Bubbly / 17th March 2015

Burgundy’s sparkling wines first appeared at the beginning of the 19th century, when the best examples were produced from the vineyard sites now classified as Grand Cru. The Crémant de Bourgogne appellation covers a particularly large geographical region, extending from north to south and covering the Chablisien, Châtillonnais, Côte de Nuits, Côte de Beaune, Côte…

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Crémant de Loire

By Glass of Bubbly / 17th March 2015

The Loire Valley is France’s largest producer of sparkling wines outside of the Champagne region. The Loire Valley is one of seven regions in France approved to produce Crémant. The heartland of the Loire Valley wine region is Anjou, Saumur and Touraine . Crémant de Loire are produced in the Méthode Traditionelle style. A variety of grapes can be used…

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Glass of Fizz and Chocolate for Easter at Hambledon

By Glass of Bubbly / 17th March 2015

Glass of English sparkling wine and chocolate for Easter, who can say no to that! Hambledon Vineyard in Hampshire is hosting an Easter Tour and tasting on the 6th April. This is an Easter Egg hunt with a difference, hunt for your glass of sparkling wine. Have a behind the scenes’ tour of Hambledon Vineyard…

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Duck & Waffle

Duck & Waffle, the UK’s highest restaurant

By Glass of Bubbly / 16th March 2015

Duck & Waffle is a restaurant located atop the 40-storey skyscraper at 110 Bishopsgate in the city of London. Keeping up with the busy London lifestyle, the restaurant welcomes guests 24/7 offering breakfast, brunch, lunch, dinner and late night menus. The menus are mostly inspired by British and European dishes, focusing on using local, rustic…

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Gifts for Grown-ups this Easter with Champagne BILLECART-SALMON

Gifts for Grown-ups this Easter with Champagne BILLECART-SALMON

By Glass of Bubbly / 16th March 2015

Easter Sunday may sometimes be considered the national day of chocolate and Easter Egg hunts for children but this year make sure not to forget gifts for the grown-ups too! A bottle of BILLECART-SALMON Blanc de Blancs Grand Cru is a wonderful way to make someone feel special this Easter Sunday, 05 April 2015. With…

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Have you ever tasted JOIEL?

By Glass of Bubbly / 15th March 2015

Joiel, Valdobbiadene Prosecco Superiore DOCG Brut, is a dry sparkling wine, with refined floral and fruity aromas and a fine and persistent perlage. It’s a masterpiece for the table, is made from the finest grapes processed using traditional methods. HARVESTED EXCLUSIVELY BY HAND With some parts being inaccessible and hard to reach with industrial machinery,…

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Hix Restaurant

Hix Restaurant, Champagne & Caviar Bar in London

By Glass of Bubbly / 13th March 2015

Situated inside the famous designer department store Selfridges on Oxford Street, Hix is the perfect place to grab a glass of sparkling wine and relax after a day of shopping. Hix overlooks the busy accessory hall on the mezzanine floor, so you can watch people browsing the store as you look across from the stunning…

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Bubbledogs

Bubbledogs, Champagne & Hot Dog bar in Fitzrovia

By Glass of Bubbly / 13th March 2015

How about trying something a little different to go with your Champagne? This is a Champagne bar that does not serve caviar! Instead, at bubbledogs you can sink your teeth into gourmet hotdogs accompanied by a glass of fantastic grower Champagne – an unsurprisingly delicious combination. There are a variety of hot dogs available including…

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CC Champagne & Cocktail Bar, Park Lane, London

By Glass of Bubbly / 13th March 2015

Under the vines of one of France’s finest Champagne house’s is where you will find yourself transported to at CC Bar. Exclusively serving Cuvée Diamant Champagne and Champagne cocktails, this decadent bar located on Park Lane in the heart of London’s eternally fashionable Mayfair is the chicest of the city’s Champagne bars. CC Bar serves…

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