Glass of Bubbly

Monroe Overdry Prosecco

Monroe Overdry Prosecco

By Glass of Bubbly / 23rd February 2015

The Monroe Overdry Prosecco D.O.C. (Denomination of Origin Controlled) sparkling wine is very food-friendly, guest-friendly, easygoing and value-conscious sparkling wine. This sparkling wine is a 100% British project, developed in London. However, the content – the Prosecco D.O.C. Extra Dry sparkling wine – is 100% made in Italy by a number of growers on the hills…

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Battle of the Bubbles: New Zealand vs England the Results

By Glass of Bubbly / 21st February 2015

Hosted by New Zealand Winegrowers, Tourism New Zealand and New Zealand Trade & Enterprise, the ‘Battle of the Bubbles’ was played out in Wellington, with Team Captains Oz Clarke for England and Master of Wine Jane Skilton for New Zealand participating in a blind tasting of the two countries’ wines.  The wines were tasted in…

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Original & Distinctive’s “Small Producer ‘Sparkling’ Tasting is an overwhelming success

Original & Distinctive’s “Small Producer ‘Sparkling’ Tasting is an overwhelming success

By Glass of Bubbly / 19th February 2015

Original & Distinctive’s (O&D™) first Trade Tasting of 2015, held on 11th February in the Library of the Grade II listed Georgian building Pushkin House in London, was an overwhelming success. Sponsored by Glass of Bubbly, O&D™ welcomed a number of well known aficionados including: Michael Edwards; Jilly Goolden; Fiona Beckett; Henriette Green; Richard Bampfield MW; & Rupert Wollheim MW; as well as many others from the On- and Off-trade and trade…

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Bottle Your Brand – Personalised Bottles of Prosecco

By Glass of Bubbly / 17th February 2015

It is unusual to be able to be able to personalise a wine bottle at volumes lower than 10,000 units, but Prosecco specialist importer GreatVine is the first to make fully personalised bottles of high quality Prosecco DOC Treviso Millesimato or DOCG Valdobbiadene Superiore available anywhere in the UK or Ireland from a minimum order…

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How Sweet is your Sparkling Wine?

By Glass of Bubbly / 16th February 2015

The amount of sugar added to Champagne or sparkling wine determines the sweetness or dryness of that particular bottle. Extra Dry, sounds drier than Brut right? No, a simply way to look at the sweetness levels is the following: Brut Zéro > Extra Brut > Brut > Extra Dry > Sec > Demi-Sec > Doux Brut zéro or…

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White Castle Vineyard Sparkling Wines

White Castle Vineyard Sparkling Wines

By Glass of Bubbly / 14th February 2015

White Castle vineyard is dedicated to producing a variety of quality award winning welsh wines using first class viticultural practices. Our classic sparkling wines are made in true champenoise method with its second fermentation in the bottle. White castle sparkling rose 2012 brut is an elegant and attractive sparkling rose with strawberry and summer fruit…

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White Castle Vineyard

By Glass of Bubbly / 14th February 2015

White Castle Vineyard is owned by Robb & Nicola Merchant, situated in the beautiful rolling countryside of Monmouthshire in the village of Llanvetherine close to the town of Abergavenny. The family run 5 acre vineyard is planted on a gentle south facing slope that is ideal for growing vines and ripening grapes for Welsh wine.…

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50 Great Sparkling Wines

By Glass of Bubbly / 12th February 2015

50 Great Sparkling Wines of the World recognizes outstanding sparkling wines and producers. It documents a range of sparkling wine styles for you to explore. It spotlights interesting wineries to visit for your next grape escape holiday and it provides objective professional tasting notes with producer contact details. A team of experienced wine tasters reviewed sparkling wines…

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50 Great Cavas 2014

50 Great Cavas 2014

By Glass of Bubbly / 12th February 2015

Back in 2000, the cava world did not have a unique guide, now in its 4th  edition the 50 Great Cavas 2014 publication is recognized as an authority on cavas in the wine import industry. The Top 50 were selected by looking at body, colour, clarity and bubbles. They were tasted for acidity, mouth-feel and mousse,…

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