Glass of Bubbly
Don’t Let Age Stop You Enjoying a Lovely Glass of Bubbly!
When it comes to alcohol, we’re sure you’ve heard many warnings about it. But, in moderation, having a ‘drink’ is an enjoyable activity that can also have some surprising benefits. And, as you get that bit older, experience means you naturally tend to be a little more sensible and are happy enjoying an occasional drink…
Read MoreSparkling Wine & Cheese – Creamy, Crispy & Bubbly
Wine and cheese are two very old friends. Traces of cheese has been found dating back to 2800BC and wine is even older. Both have been made by accident. The juice of the grapes kept in their natural yeast and the milk kept in a pouch, created to travel, made from animal’s stomach! I am…
Read MoreWhat’s happening in English Sparkling Wine?
The 2016 production figures from England and Wales released today, reveal a dip in overall volume, but a high-quality vintage. The overall production figures show that 31,116 hectolitres were produced, equivalent to 4.15m bottles. This volume is below the current ‘average’ annual production of 5m bottles. 2016 got off to a slow start but finished…
Read MoreAdd Edible Rose Gold Glitter to your Prosecco
Glam and glitz up your Prosecco for any occasion with an iridescent rose gold shimmer. With a raspberry flavour and heart-shaped flakes of gold simply add half a spoonful of raspberry shimmer popaball for Prosecco available from Lakeland to a glass of Prosecco and watch it fizz and cascade down the flute, leaving behind a lovely…
Read MoreThe Search for the World’s Finest Glass of Bubbly for 2017
Glass of Bubbly are taking Champagne and sparkling wine awards to the next level with the release of their consumer focused search for The World’s Finest Glass of Bubbly. Winners will receive anything up to £500,000 of positive PR, communications and marketing through the key relationships with a host of media and press partners looking…
Read MoreFrost hits English Vineyards
We’ve already heard how frost has affected vineyards in Champagne. Now the frost has hit some vineyards in England, with Albury stating the frost has caused damage to 80% of buds. When frost is forecast, it’s all hands on deck with the lighting of ‘bougies’ (French for ‘candle’) and burners throughout the vineyards. These ‘bougies’…
Read MoreDomaines Paul Mas
Nestled in the Coteaux de Languedoc AOC between Pézenas and Sète on the Mediterranean coastline, Château de Conas has been in the Mas family home for over one thousand years. Fourth-generation vintner, Jean-Claude Mas took over the helm in 2000 and his mission has been to use only premium quality grapes to craft superior wines…
Read MoreChapel Down Launches Most Expensive English Sparkling Wine
Chapel Down has launched a Coeur de Cuvée English sparkling wine at a cost of £99.99, making it the most expensive English wine on sale at the moment. Named Kit’s Coty Coeur de Cuvée 2013, the wine is produced from the best areas of Chardonnay in Chapel Down’s 98-hectare vineyard on the North Downs of…
Read MoreGreat Hotels serving Incredible Champagne
I have been lucky enough to have travelled the world in my life and sampled wines, spirits and Champagnes in many of the places I visited. One thing that I have found, that seems to be a universal running theme, for most world travellers, is that we like to try things on vacations, we might…
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