Glass of Bubbly

Belaire Exclusive Collaboration with Ben Eine

By Glass of Bubbly / 15th September 2016

Luc Belaire, the premium French wine brand, have announced an exclusive collaboration with world-renowned artist Ben Eine. He has designed a limited edition custom-made backpack as part of an exclusive Belaire gift set, available at high-end department store Selfridges. The backpack gift set is available in two colourways, complete with two bottles of Belaire, which…

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New York Champagne Week

By Glass of Bubbly / 15th September 2016

New York Champagne Week runs 7th-13th November, in its 4th year it will be bigger and better with more bubbly than ever. For the trade and media, there will be the Opening Celebration, the annual Champagne Cocktail Competition, pairing experiences like ‘Champagne & Caviar’ and seminar concepts like ‘Back that Glass Up’ (a comparative glassware tasting).…

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Essential Accessories for Champagne & Sparkling Wine

By Glass of Bubbly / 14th September 2016

Ice Bucket Using an ice bucket to hold your ice nuggets not only makes a nice focal point for the wine but it also chills it much quicker – just 20 minutes rather than 2 hours in the fridge. There are many different designs around, some branded with a particular label and some made with…

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Raj Holuss Wins 50th Taittinger Prix Culinaire International

By Glass of Bubbly / 14th September 2016

Raj Holuss, 1st Sous Chef at Waterside, Bray was announced as the winner of the 50th Taittinger Prix Culinaire International competition this weekend. Following a closely fought final of the competition at Roux at Parliament Square, UK Presidential Judge, Michel Roux Jr and Champagne Taittinger’s Marketing Director, Vitalie Taittinger, revealed Raj as the winner at…

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Discover Bodegas Torres

By Glass of Bubbly / 13th September 2016

Bodegas Torres’ vineyards and wineries, near Barcelona, provide several immersive experiences for visitors.  Their range of activities won the ‘Most Innovative Tourist Experience’ prize at the Wine Tourism Awards for the third time last February.  The Torres Visitor Centre, located in Pacs del Penedés, organises more than 20 regular and annual activities. These include a…

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Is it the End of Ice for Champagne Ice Buckets?

By Glass of Bubbly / 13th September 2016

The Kaelo, a new high-end interior design innovation, is an ‘iceless’ ice bucket that can be inset into a kitchen surface.  The ice-cold chamber chills bottles with minimal effort from the user, and, unlike traditional ice buckets, keeps them dry so that Champagne and fine wines can be poured with ease.  It maintains a consistently…

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Familia Ferrer Cellars

Hotel Arts Barcelona Launches New Winery Tours

By Glass of Bubbly / 13th September 2016

Hotel Arts Barcelona have launched a new series of tours, tastings and winemaking sessions for bubbly-loving visitors to Catalonia’s Penedès Region, where over 95% of all Cava is produced just an hour’s drive from the city. The hotel’s Harvest Package includes a trip to the 40-hectare Mas Comtal organic vineyard, where guests will learn about…

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Celebrity Interview: Drew Pritchard

By Glass of Bubbly / 12th September 2016

Drew, an antiques dealer, is one of the UK’s top decorative salvage experts, with his own TV show, Salvage Hunters, which follows Drew as he scours the country in search of some weird and wonderful objects. Drew has worked with interior designer to the Royals Annabel Elliot, the sister of Camilla Parker Bowles, fashion designer…

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French 75 Cocktail with Kirsch

By Glass of Bubbly / 12th September 2016

Ingredients (1 cocktail): 1 oz gin 1/2 oz Kirsch 1/2 oz lemon juice 1/2 oz simple syrup (1 part water, 1 part sugar) 3 oz Champagne Lemon twist (for garnish) Luxardo cherry (for garnish) Instructions: Combine gin, kirsch, lemon juice, simple syrup into a cocktail shaker with ice and shake for about 15-20 seconds. Strain…

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