Linda Galloway
Crowning Glory
Bubbles and nibbles are just what we need in this season of celebration and like the king of sparkling wines (vintage Champagne), or an English rosé, Cava, Prosecco or Crémant, the bite-sized accompaniments should fizz with flavour too. Smoked salmon with caviar is queen of the canapés, but crab and dill, prawns and sweet chilli…
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Rhubarb and Almond Tart With Sparkling Wine
The Afternoon Tea, or its more substantial High Tea sibling with both sweet and savoury options, is a meal opportunity that cries out for sparkling wine. Just to be clear, I will happily drink sparkling wine with a toasted sandwich or a stick of baguette, I don’t need the whole extended spread as an excuse…
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