Azienda Giribaldi Mario
1st May 2015
Azienda Giribaldi Mario was founded at the begining of the 20th century and has now been farming for three generations. It is located in Rodello in the Italian region of Piedmont, around 60 kilometres (37 mi) southeast of Turin.
The winery benefits from the outstanding climatic and soil conditions of its vineyards combined with great passion for the craft of transforming their yield into fine wines with such distinctive tasting qualities.
Times could be hard in the early days; agriculture was not only one of the rare sources of economic support, but a reason to be proud of those strong ties with a ground that caused so much suffering. Today, it is still the Giribaldi family’s love of wine and the craft that helps the company live on.
The winemakers main objective is to better the quality of the grapes through a selection of the vine clones, without however foregoing the other important factors in the vineyard.
A new important novelty which has been introduced into the company, is the production of biological wine. In a market which is becoming more and more aware of the use of chemical products in the alimentary sector, Giribaldi thought it necessary, and interesting, to move in this direction.
The winery is in the heart of the Langhe, clearly an extraordinary wine growing land, but above all a land for culture and traditions. The colour, sounds, smell and flavours emerging from this area are the true expression for culture, a means of communication, an image in itself.
Glass of Bubbly
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