Bartender Made Cocktails – Bitter Bubble Blush

This article is made in collaboration with Zayne Osbourne, an amazing Bartender in Dubai.

The Cocktail that you are about to make is one of Zayne Osbourne’s Signature Fizz Cocktails, which he makes at Radisson in the Dubai DAMAC Hills.

Let’s Meet The Bartender!

“I am from India, I went to a hotel management school and found that I belonged behind the bar, as the world of beverages is so vast, with so much to learn and such a wonderful journey to take, it makes it even better when you can take people through that journey with your knowledge and skills. My favorite cocktail is a Classic Whisky Sour” – Zayne Osbourne

“I am also proud to be part of the pre-opening team for the newest bar and restaurant on the rooftop of Radisson Damac Hills Hotel, called ISSEI, which is opening in November.”

What was the inspiration behind Bitter Bubble Blush?

“The inspiration behind bitter bubble blush is to make a bitter drink friendly and palatable to the general masses as bitter drinks are an extremely acquires taste, and yeah the use of bubblies like Prosecco or Champagne helps make such drinks more friendly, it adds that fantastic fizz to the combination.”

The Recipe For Bitter Bubble Blush

Ingredients

• Vodka
• Cointreau
• Lemon Juice
• Sugar Syrup
• Raspberry Pure
• Campari
• Prosecco
• Soda
• Orange Wheel

How To Make The Bitter Bubble Blush Cocktail

• Pour in 30 ml of Vodka
• 15 ml Cointreau
• 10 ml Lemon Juice
• 10 ml Sugar Syrup
• 5 ml Raspberry Pure
• 15 ml Campari
• 60 ml Prosecco
• Topped With Soda
• And Then Garnish With an Orange Wheel

 

Images belong to Zayne Osbourne. Glass of Bubbly was granted permission to use them.