Bartender Made Cocktails – Pik-Mi-Up
10th October 2022
This article is made in collaboration with Collins Nganda, an amazing Bartender in Dubai.
The Cocktail that you’re about to make is one of Collins Nganda’s Signature Fizz Cocktails, which he makes at the LOCK, STOCK, & BARREL JBR in Dubai.
Let’s Meet The Bartender!
“My name is Collins Nganda Mbella, I am from Cameroon and I’m 32 years old, I have always had a passion to become a bartender since a little boy.” – Collins Nganda
What was the inspiration behind Pik-Mi-Up and when did you first make it?
“The first time I made this Cocktail was at the beginning of the year (2022)”
The Recipe For The Pik-Mi-Up
Ingredients
- Homemade Hibiscus Syrup
- Lemon Juice
- Cointreau
- Sparkling Wine
- Coupe Glass Filled With Ice Cubes
How To Make The Pik-Mi-Up Cocktail
- Fill a Coupe Glass With Ice Cubes
- Pour in 60ml of Homemade Hibiscus Syrup
- 15ml Lemon Juice
- 30ml Cointreau
- Then Top Up With Sparkling Wine
Images belong to Collins Nganda. Glass of Bubbly was granted permission to use them.
Oliver Walkey
Champagne and Sparkling Wine Writer, Focused on Bringing the Exciting and Fascinating World of Bubbly to You.