Bartender Made Cocktails – Sparkling Rose Fraise

17th July 2023

Bartender Made Cocktails Sparkling Rose Fraise

This article is made in collaboration with Susantha Gunawardana, an amazing Bartender in Sri Lanka.

The Cocktail that you are about to make is one of Susantha Gunawardana’s Signature Fizz Cocktails, which he makes at Chavel Blanc in Sri Lanka.

Let’s Meet The Bartender!

“My name is Susantha Gunawardana, I live and work in Sri Lanka, I love to get new experiences, always and new challenges working under pressure with different clients and my favorite cocktail is a Basil Punch.”Susantha Gunawardana

The Recipe For Sparkling Rose Fraise


  • Plantation Rum
  • Sparkling Wine
  • Cointreau
  • Strawberry Puree
  • Butterfly Syrup

How To Make The Sparkling Rose Fraise Cocktail

  • 45mls of Plantation Rum
  • 20mls of Cointreau
  • 10mls of Strawberry Puree
  • Shake then fill the glass with Crushed Ice
  • Add 50mls of Sparkling Wine
  • Then top up with Butterfly Syrup


Images belong to Susantha Gunawardana. Glass of Bubbly was granted permission to use them.

Oliver Walkey

Champagne and Sparkling Wine Writer, Focused on Bringing the Exciting and Fascinating World of Bubbly to You.