Bartender Made Cocktails – Verdant Fizz

This article is made in collaboration with Myo Aung, an amazing Bartender in Dubai.

The Cocktail that you are about to make is one of Myo Aung’s Signature Fizz Cocktails, which he makes at PAPA Dubai, in Dubai, United Arab Emirates.

Let’s Meet The Bartender!

“About myself, my name Myo Aung, you can call me Myo. I was born and raised in Myanmar (Burma), I’ve been here in Dubai for almost 5yrs, working at a few places, currently I’m Head Mixologist at Papa Dubai, since pre-opening over here at papa 1yrs and 3 months, my favorite cocktail is Nigroni and Tommy’s Margarita.

I feel so happy that I started with Dubai as my first destination out of my home country to grow my career. I do love to interact with different guests every day which helps me understand various cultures. I also get to be behind the bar and practice my bartending skills, something that I am really passionate about.” – Myo Aung

What was the inspiration behind your Verdant Fizz Cocktail?

“Verdant Fizz Cocktail took inspiration from the classic cocktail Midori Sour, so basically it’s a light, refreshing and bubbly cocktail. A small sip of this drink can change your night as you started it, this cocktail is fruity and bubbly.” – Myo Aung

The Recipe For Verdant Fizz

Ingredients

• Hendricks
• Midori
• Citrus Syrup
• Citrus
• Foamee
• Bubbly

How To Make The Verdant Fizz Cocktail

• 30ml Hendricks
• 30ml Midori
• 20ml Lemon Juice
• 15ml Citrus Syrup
• 2 drops Angostura Bitter
• 2 drops Foamee
• Top up with Bubbly

Images belong to Myo Aung. Glass of Bubbly was granted permission to use them.