Bianchin Asolo DOCG Prosecco Superiore Brut Millesimato 2023
28th May 2025
The Vineyards of Bianchin are located in the heart of Montello, where nature and memories unite, shining light on a glorious past for the Bianchin family.
Responsible for the production of their Asolo Prosecco DOCG, the family takes great care in nurturing the vines, with the hope that the terroir of the land is captured within the fruit and that it speaks its greatness and shares its secrets in nobility and its richness in spirit.
“Lovely and smooth green apples and pears, white pears, golden apples, white and yellow floral, and more” – Glass of Bubbly
Food Pairing Suggestions: Perfect with all meals, vegetable and fish tempura.
- Prosecco DOCG – Asolo
- Vintage: 2023
- Style Brut
- Serving Temperature: 7° C.
- Location: Volpago del Montello (TV)
- Altitude: 274 meters above sea level
- GPS coordinates: 45° 48′ 22.83″ North 12° 07′ 50.82″ East
- Grape: 100% Glera
- Soil: Clayey loam
- Harvest period: The third ten days of September
- Method: Martinotti / Charmat
- Second fermentation: 30 days
- Bronze Medal – First Date
Learn more about Bianchin from their Export Sales Manager in an exclusive interview on Glass of Bubbly: Interview With Tommaso Tamai – Export Sales Manager At Bianchin
First Date
The perfect wine to accompany that first date. Nothing too complex and not necessarily a wine that needs to pair with exact foods.
Oliver Walkey
Champagne and Sparkling Wine Writer, Focused on Bringing the Exciting and Fascinating World of Bubbly to You.