Brunch with Unlimited Food & Tattinger Champagne in Liverpool
11th July 2015
Bank Holiday Brunch & Bubbles will offer guests an endless brunch feast and free flowing Champagne, with live music at The Old Blind School on Monday 31st August.
David Mooney and the team of chefs at TOBS led by Paul Feery will devise a menu which will lead the revellers from brunch to lunch with a selection of dishes, including The Mouth of The Mersey (a classic full English breakfast) alongside French toast, Belgian waffles, steak and eggs and eggs Benedict.
Managing director Paul Newman said “David and I are delighted to bring the concept of a luxuriant Bank Holiday Brunch to Liverpool. Free flowing Taittinger, live music and endless delicious food will ensure that the TOBS Brunch & Bubbles event is the only place to party on Bank Holidays from now on.”
Bank Holiday Brunch & Bubbles is available for £75 per head (in advance). Booking is essential as reservations are filling fast.
Glass of Bubbly
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