Camel Valley Exports To Dubai
19th August 2016
Camel Valley Vineyard, in Cornwall, have exported two pallets of their award-winning Camel Valley Brut and Pinot Noir Rosé Brutto the most prestigious hotel in Dubai: Al Mahara at the Burj Al Arab Jumeirah. The partnership was instigated by Michelin-starred chef Nathan Outlaw, who has set up a restaurant at the hotel, but has roots in Fowey and connections with the Cornwall restaurant industry.
The vineyard’s wares are also available in Duty Free. Bob Lindo of Camel Valley Vineyard said: “These wines have been on Nathan’s tasting menus from the start in Cornwall, then London and now Dubai. That’s a faith and loyalty that we treasure.”
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