Cantina Paltrinieri – Solco

“When I finished my studies, my father asked me what I wanted to do in life. My answer was that I wanted to keep alive the tradition of the work that grandfather Achille had started in 1926 and that he and my mother had been managing for 40 years. In 1998, with my wife Barbara, I began to directly manage the winery, betting on the production of the first pure Sorbara. Since then, I have been tending and vinifying 17 hectares of vineyards in the historic area of ​​Cristo di Sorbara, the thinnest extension of land between the Secchia and the Panaro, the two rivers that embrace the province of Modena. “ – Alberto Paltrinieri

“Light toasty jams, brioche and pastries, red berries, and dark red berries. Touch of sweet red berries, blackberries, and mellowed notes.” – Glass of Bubbly

• Lambrusco – Italian Sparkling Wine
• Red Sparkling Wine
• Grapes: 100% Lambrusco Salamino
• Alcohol content: 11.0%
• Serving temperature: 12-14°C
• Silver Medal – Dessert

Food Pairing Suggestions: Tagliatelle with ragù, pumpkin tortelli, tigelle and cured meats, dry pastries, excellent with black cherry tart.

Discover a bit more about Cantina Paltrinieri and the region of Lambrusco in Italy: Discovering Lambrusco

Dessert
A wine that will likely be sweeter in taste and pairs well with desserts.