Carr Taylor Brut

David and Linda Carr Taylor planted their vineyard in 1971, on 21 acres of land that David had purchased in 1969, which surrounded his family home in the East Sussex countryside.

They planted varieties such as Reichensteiner, Gutenborner, Muller Thurgau, Dornfelder and the classic Champagne varieties, Pinot Noir, Pinot Meunier and Chardonnay.

During the generous summer of 1976, their first commercially viable harvest for the vineyard was here and with it some 2000 bottles of Carr Taylor wines were produced!

It was in the year of 1983 that an exceptional harvest encouraged them to experiment with sparkling wine. This venture produced 10,000 bottles of traditionally fermented sparkling wine and resulted in the first commercially available traditional method sparkling wine made in England. – Carr Taylor

“Zesty green apple skins, and apple flesh, fresh and vibrant on the aroma with extra notes of garden peppermint and thyme.” – Glass of Bubbly

• English Sparkling Wine
• Vintage 2018
• Style: Dry
• ABV 12%
• £21.99
• Postage £9.75 to UK mainland
• Silver Medal – Spring Fling

Spring Fling
A floral driven wine that expresses flowers from cherry blossom to rose petals. Imagine yourself walking in to your local florist.