Champagne News
Find the Perfect Champagne Pairing for Each Thanksgiving Course
Thanksgiving brings family, friends, and a glorious spread of food—and what better way to elevate the occasion than with a bottle (or two) of Champagne? This year, Bureau du Champagne, USA, has put together this guide to help you explore different styles of Champagne to complement each stage of your Thanksgiving meal. With its versatility,…
Champagne Juliette Pétret – Interview With Juliette Pétret Martinval
The love of Champagne is infinite, a language that everyone can understand, a sparkle that can shine in anyone’s glass, it can connect people, brings them together and places a smile on faces around the world. In this exclusive feature on Glass of Bubbly, we speak with Juliette Pétret Martinval, the owner of Champagne Juliette…
Champagne Boude Baudin – Interview With Benjamin Boude
The love of Champagne is infinite, a language that everyone can understand, a sparkle that can shine in anyone’s glass, it can connect people, brings them together and places a smile on faces around the world. In this exclusive feature on Glass of Bubbly, we speak with Benjamin Boude, the owner of Champagne Boude Baudin….
Piper-Heidsieck ‘Twists the Script’ to Bring Iconic Heritage to Life
Champagne Piper-Heidsieck has launched a cinematic advertising campaign, to stage its own story with renowned British artist, Miles Aldridge. The campaign titled Twist the Script brings to life how Piper-Heidsieck has been doing things differently and defying convention over the course of its history. ‘Twisting the Script’ reimagines tradition with bold, innovative flair. This is…
The Grower Champagne Transforming The Narrative Of One Of The Most Historic And Rebellious Champagne Region
Meet Thomas Barbichon … The Grower Champagne Transforming The Narrative Of One Of The Most Historic And Rebellious Champagne Regions: The Aube No region in Champagne has enjoyed more galvanic attention than the Aube in recent years. Quite an ironic turn of events for this Southernmost outpost of Champagne which, at the onset of the…
Champagne and Pasta Pairings
This year, both Champagne Day and World Pasta Day fall on Friday, October 25. So, with 52% of Brits eating pasta at least once a week*, and the UK being the second largest export market for Champagne, what better way to celebrate this household staple than pairing your favourite pasta dish with a glass of…
Interview With Emilien Boutillat – Chief Winemaker at Piper-Heidsieck
The love of Champagne is infinite, a language that everyone can understand, a sparkle that can shine in anyone’s glass, it can connect people, brings them together and places a smile on faces around the world. In this exclusive feature on Glass of Bubbly, we speak with Emilien Boutillat, the Chief Winemaker at Champagne Piper-Heidsieck,…
Champagne Day: Iconic British Dishes to Pair with Champagne
Each year, the fourth Friday of October marks Champagne Day; with this year taking place on Friday, October 25. The UK has always had a special connection with Champagne, and it remains the second largest export market, in both volume and value. To celebrate the occasion, as well as the long-standing heritage Great Britain holds…
A Toast to Time: Uncorking a 1997 Gaston Chiquet Magnum
In a world where memories and moments intertwine with exceptional bottles of champagne, some experiences linger on the palate—and the heart—long after the final sip. Last night, I had the rare opportunity to enjoy a magnum of Gaston Chiquet Blancs de Blancs d’Aÿ 1997, a champagne whose age, story, and taste left an indelible mark…