Champagne De Sousa – Cuvée des Caudalies 2013

Champagne De Sousa was the Winner of the Sustainability Trophy in partnership with Slow Food UK at the Glass of Bubbly Awards 2024

“Brioche, apples, intense aromatics, red berries, brisk acidity,  pastry, dried honey, mid-weight, linen mousse texture, good concentration with a white floral accent.” – Glass of Bubbly

Food Pairing Suggestions: “I’m in love with Japanese food, all kinds, they all pair very well with our Champagne. It contains a lot of Umami, you can have dashi, miso soup, fish, sushi, bonite (Katsuobushi)….” – Charlotte De Sousa (Shellfish, fish, white meats, mature cheeses or as an aperitif)

• Champagne
• Vintage: 2013
• Blend: 100% Chardonnay – From old vines over 60 years old
• 100% oak barrel
• Terroir: Côte des Blancs in Grand Cru
• ABV 12.5%
• Price: €175.00
• Gold Medal – Pastries Delight
• Winner of the Sustainability Trophy

How Rewarding And Challenging Is Managing Your Own Champagne House? “Today the challenge is to be 3 young siblings who manage a famous company. We want to do the work as my father did and try to do even better, maybe. We respect the style, the quality and continue the Biodynamic work with the global warming issue.” – Charlotte De Sousa

Meet one of the owners of Champagne De Sousa and discover more about the Champagne House in an exclusive interview on Glass of Bubbly: Champagne DE SOUSA – Interview With Charlotte De Sousa

You can also check out Mona Elyafi’s exploration into Champagne De Sousa and the life of Charlotte De Sousa right here: Blazing A Path Into The Future Of Champagne

Pastries Delight
A wine showing a yeasty, brioche, nutty character.