Fizz Cocktails
Beetlejuice Cocktail
While waiting to be processed, why not sit down and enjoy one of the afterlife’s Signature Cocktails? The Beetlejuice Cocktail is being served by our resident headless bartender, made with Betleguese Gin Liqueur and Annick Bubbly Rosé, it’ll help pass the millenniums. Beetlejuice was released on the 30th of March 1988, in the United States…
Summer At The Italian Riviera
Discovering the true flavours of Italy within a glass is something we do a lot of here at Glass of Bubbly. This time we’re travelling along the Mediterranean coast and Italian Riviera with a bottle of authentic Italian Dry Gin from Portofino. Portofino Dry Gin aims to take you on ‘an unforgettable journey along the…
Borderlands Cocktails
To celebrate the release of the Borderlands movie, on the 9th of August, Ballantine’s Scotch Whisky is continuing its successful partnership with the Borderlands franchise by blending together some exclusive cocktail recipes ahead of the upcoming movie. From ‘Moxxi’s Mule’, to ‘Apocalypse Spritz’, bandits and vault hunters alike can enjoy these intergalactic cocktails, where the…
Blue Lagoon Cocktail – Crafted With Amarula
It’s time to explore the Lagoon, diving deep into the piercing blue and emerging with a treasure from beneath. Crafted with a bottle of Amarula African Gin and a Trophy Winning Asolo Prosecco from Bianchin. Blue Lagoon Ingredients: 40ml Amarula African Gin 20ml mango puree 20ml blue curacao 15ml lemon juice 15ml sugar syrup Prosecco…
Interview With The Bar Manager At The Bloomsbury Club – Russell Hayward
We’ve always had a passion for Fizz Cocktails here at Glass of Bubbly, experimenting and putting new recipes to the test, so when we learned of the new exciting 12 Strong Cocktail Menu at The Bloomsbury Club, we just had to speak to their Bar Manager, Russell Hayward, let’s find out about his life, career…
Rose 17 – Sparkling Wine Cocktail
Introducing a young distillery filled with Cornish spirit, with a mesmerizing pink colour, which will serve as one of the main ingredients for their Rose 17 Sparkling Wine Cocktail which we’ll be recreating a little further down. Padstow Gin Padstow Distilling was created and is run by wine merchant David McWilliam, since launching in 2018, Padstow Distilling…
Interview With Adrian Gonzalez Parrondo – Bar Manager at The Kensington Hotel
We’ve always had a passion for Fizz Cocktails here at Glass of Bubbly, experimenting and putting new recipes to the test, so when we learned of the new exciting 16 Strong Cocktail Menu at The K Bar in The Kensington Hotel, we just had to speak to the Bar Manager, his name is Adrian Gonzalez…
Under The Palm Cocktail
When searching for buried treasure, you look high and low, to discover this splendid wonder, you’ll need to look no further than under a palm tree, taking aspects of the sea, the tropical and the traditional, Glass of Bubbly and Green Island bring you the Under The Palm Cocktail. Vina Colja – Carmi Penina Located…
Interview With A Bar Manager – João Chitas
In this feature, we interview João Chitas, the Bar Manager at the new cocktail destination Octagon Bar at Sopwell House in St Albans – inspired by the drinking dens of the capital and serving an inventive menu of masterfully blended cocktails taking inspiration from Sopwell House’s rich history. It’s Great To Meet You João Chitas,…