Food Pairings
Simply Cook Food Pairings With Sparkling Wine
Cooking can be a great form of art, it can be a way to display passion or release stress, it’s a joy to those with a creative mind, those who are willing to experiment and try. If you’re wishing to go beyond the everyday meals of pizza, burgers and fish fingers, the simple (delicious) foods…
Cooking & Pairing With Sublime Butter
Spending time over the Christmas season cooking and baking some delicious festive treats with a Glass of Bubbly in hand, is one of the things we look forward to the most, from Christmas Cookies to making our own pigs in blankets, beef Yorkshire puddings or experimenting with something new, and when in the kitchen, the…
Champagne and BBQ – A surprising taste experience
Champagne is considered a classic for festive occasions and is traditionally served with elegant dishes such as oysters, caviar or truffles. The fine bubbles of this sparkling wine complement mostly light, delicate dishes that emphasise its taste. But beyond these classic combinations, exciting possibilities are opening up for how champagne can also harmonise with rustic,…
Discovering Modena at Restaurant Theo Randall
Within a private dining room of Restaurant Theo Randall at the Hotel Intercontinental Park Lane, Piacere Modena was delighted to welcome members of the wine and food press, along with influencers of the same, to discover some products from Modena. Everyone was greeted with a glass of Lambrusco from Cleto Chiarli. The evening was followed…
The Science Behind Sushi and Champagne Pairings
Champagne and sushi are, surprisingly to some, an excellent combination. With International Sushi Day being celebrated on Tuesday, June 18, the Champagne Bureau UK* has put together a guide on the science behind the best sushi and Champagne pairings. From lobster and oysters to the classic smoked salmon blini, seafood and Champagne has long been…
Interview With A Chef – Dave Wall
The combination of wine and food go hand in hand, an excellent combination, and an exciting challenge to find the perfect pairings, in this feature we speak with Dave Wall, an amazing Chef from England, let’s discover a little about his time in the Culinary World. It’s Great To Speak With You, Dave Wall, Can…
How Seafood and Champagne Can Improve Your Health?
Sipping on a glass of Champagne and immersing in seafood are luxuries reserved mainly for important occasions. But, other than the exquisite flavors and luxurious appeal, both Champagne and seafood offer a series of health-related perks that may often astonish you. From enhancing heart health to boosting brain functionality, the combination of seafood, like indulging…
Interview With A Chef – Karl Green
The combination of wine and food go hand in hand, an excellent combination, and an exciting challenge to find the perfect pairings, in this feature we speak with Karl Green, an amazing Chef from England, let’s discover a little about his time in the Culinary World. It’s Great To Speak With You, Karl Green, Can…
Ceviche and Sparkling Red?
I am Moirae Choquette, the Founder of Tomato Wheels Lambrusco, and I’m back to share our latest food and wine pairing: Mexican Ceviche paired with Tomato Wheels Lambrusco. Sparkling bubbles with ceviche….say what? First off, let’s talk about Tomato Wheels Lambrusco— we like to describe it as a sparkling red wine bursting with notes of…