Food Pairings
How Does Ice Cream Pair With Sparkling Wine?
Do you remember those times where you’re at the beach and your mum or dad asks you if you want ice cream, your eyes lit up with excitement craving that sweet cold creamy milky taste, whether you went for a whippy or were asked the question you would always spend too long thinking about even…
The Perfect Seafood & Fizz Pairing
If you’re in the market for the finest selection of seafood, from salmon to caviar then you’re in for a real treat, Petrossian has provided us with the finest selection of sea treats, including the finest piece of Red Beet Salmon I’ve ever enjoyed, Russian Red King Crab and Pike Roe, with this outstanding array,…
Champagne and Caviar
A pairing fit for royalty, although the image of Champagne and Caviar can come at a high price, it was mainly royalty who used to enjoy Caviar, back in the middle ages only the rich and powerful would delight in the delicious sea treat, it later became so overly collected that a huge shortage came…
Arunda Brut Nature – Gastronomy Silver – Sea Bass, Lemon & Herbs
You will find Arunda (Sektkellerei) Winery far up in the northern part of Italy within the wine growing region of Trentino-Alto Adige region and what’s more, this fine sparkling wine producer is acknowledged as being the Highest in Europe (1,200m). “The 1,200 meters of altitude of Meltina were ideal for the refining of sparkling wines……
Roast Beef and Red Sparkling Wine
British Roast Beef and Red Sparkling Wine from Slovenia, two great countries with a lot to offer. Slovenia has a lot of Sparkling Wine producers who turn out some amazing Sparkling Wines from reds, whites, rosé’s and some must-try vintages, but how many of you have tried Slovenian Sparkling Wine, you wouldn’t necessarily find it…
Scampi and Fizz
The delicacies of the ocean once again have made their way to the dinner plate, this time we’re pairing Scampi with a Spring Fling Sparkling Wine from Slovenia. What is Scampi? To put it simply, it is a lobster, it goes by different names, Dublin Bay Prawn, Norway Lobster, Scampi and its official name Nephrops…
Matured To Perfection – Cheddar and Fizz
Customer: How about Cheddar? Wenslydale: Well, I’m afraid we don’t get much call for it around these parts, sir. C: Not much call, It’s the single most popular cheese in the world! W: Not ’round these parts, sir. C: And pray what IS the most popular cheese ’round here? O: ‘Ilchester, sir. C: I see….
Samosas & English Sparkling Wine
When you think of a trusty Indian snack, most will think of a samosa, particularly if you are in the UK. An onion bhaji could come in a close 2nd, but a samosa tends to feature in most Indian regions and can have a slightly different flavour and look depending on where you go. It…
The Best Sparkling Wine for Spicy Sardines
If you are looking for a sparkling wine to pair with spicy dishes then rosé examples are always a great place to start your search. Depending on the types of foods and level of spiciness, then there are many wonderful sparkling wines which are rosé to choose from such as labels from Prosecco, Champagne, Cava,…