Sparkling Wine News
Interview With A Sommelier – Vadim Martyniuk
The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this article, I speak with a man who has helped many people to discover the vast world…
Bubbles and Design Come Together for Milano Design Week featuring Prosecco DOC
Bubbles, design and music come together in a vibrant week featuring Prosecco DOC If during past editions of Milano Design Week, the southeast area of Milan was not mentioned in the itineraries of Fuorisalone, this year thanks to Prosecco DOC, that will change. This area will become a new highlight on the maps of design…
Cheers to South African Sparkling Wine: A Guide to the Method Cap Classique
South Africa has long been known for its top-notch wines. From the lush, rolling vineyards of the Western Cape to the dry and arid Karoo, South African winemakers have mastered the art of winemaking. And now, the country is making a name for itself in the world of sparkling wines. South African sparkling wines have…
Interview With A Winemaker – Jurgen Meyer
Wine isn’t just made, it’s crafted by the unwavering expertise of a Winemaker, sometimes old traditions are passed down by generations and on other occasions, new people venture into the industry, introducing us to new creations. This series of Winemaker Interviews will help you uncover the vast world and skills of how the artists passionate…
The Back Half Revolution Of California Sparkling Wine
Domaine Chandon of Yountville-Napa Valley The Moët & Chandon Grandes Marque post 1960’s saw immense growth through diversification, and acquisitions of new distribution sales: Marie Brizard liqueurs, Glenmorangie Single Malt Scotch, and of course venturing into the New World territories. The splashiest New World winery opening happened in Yountville-Napa Valley at the Domaine Chandon Napa…
Cabernet Sauvignon Rosé Sparkling Wine
Have you ever come past a Cabernet Sauvignon Sparkling Rosé? No, me neither to be honest, it is certainly not a commonly seen option and up until the point of writing this article I had yet to ever taste one! If we are looking for still wine options then we have a nice selection to…
Asolo Prosecco and Cheese
For those of us familiar on the subject of Prosecco, a decent amount would highlight the excellence of the wines which come from Asolo. This smaller region with it’s very own classification under the DOCG (Denominazione di Origine Controllata e Garantita) which was obtained in 2009, holds some 1,200 hectares of vineyards set up on…
Interview With A Sommelier – Marie Hoppan
The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this article, I speak with a woman who has helped many people to discover the vast world…
We Need To Talk About Cava
Has Cava got an image problem in the UK and what can be done about it? Martin Higginson, Cava Educator investigates why Spain’s premier sparkling wine has such a hard time competing in the UK market. What would be your first thoughts when asked about Cava? Chances are that the words ‘great value’ and perhaps…