Sparkling Wine News
Romania’s Wine Revolution
Few people think of Romania when it comes to wine, but according to OIV (International Organisation of Vine and Wine), as of 2016, Romania was the 13th largest wine producing country in the world! Romania’s wine industry was severely impacted by the country’s politics and is, to some degree, still felt today, due largely to…
A Snowball’s Chance
Putting eggs in any shape or form into sparkling cocktails isn’t the most obvious thing to do. The bubbles turn to froth. The result is opaque. The bubbly’s acidity is muted. Additional coloured ingredients tend to produce something resembling ditch water. All the same, eggs-and-bubbly mixes, though always rarities, do have a history. They are…
Don’t Let Age Stop You Enjoying a Lovely Glass of Bubbly!
When it comes to alcohol, we’re sure you’ve heard many warnings about it. But, in moderation, having a ‘drink’ is an enjoyable activity that can also have some surprising benefits. And, as you get that bit older, experience means you naturally tend to be a little more sensible and are happy enjoying an occasional drink…
What’s happening in English Sparkling Wine?
The 2016 production figures from England and Wales released today, reveal a dip in overall volume, but a high-quality vintage. The overall production figures show that 31,116 hectolitres were produced, equivalent to 4.15m bottles. This volume is below the current ‘average’ annual production of 5m bottles. 2016 got off to a slow start but finished…
Add Edible Rose Gold Glitter to your Prosecco
Glam and glitz up your Prosecco for any occasion with an iridescent rose gold shimmer. With a raspberry flavour and heart-shaped flakes of gold simply add half a spoonful of raspberry shimmer popaball for Prosecco available from Lakeland to a glass of Prosecco and watch it fizz and cascade down the flute, leaving behind a lovely…
Just how good is English Sparkling Wine? Just ask the French…
We are all well aware of the qualities that Champagne holds as a wine and how the heavily protected region of France produces many award winning wines and traditions for the world to enjoy. Now, not so far behind, especially with its wines, is English sparkling and so much so is its rise to fame…
Frost hits English Vineyards
We’ve already heard how frost has affected vineyards in Champagne. Now the frost has hit some vineyards in England, with Albury stating the frost has caused damage to 80% of buds. When frost is forecast, it’s all hands on deck with the lighting of ‘bougies’ (French for ‘candle’) and burners throughout the vineyards. These ‘bougies’…
Domaines Paul Mas
Nestled in the Coteaux de Languedoc AOC between Pézenas and Sète on the Mediterranean coastline, Château de Conas has been in the Mas family home for over one thousand years. Fourth-generation vintner, Jean-Claude Mas took over the helm in 2000 and his mission has been to use only premium quality grapes to craft superior wines…
Chapel Down Launches Most Expensive English Sparkling Wine
Chapel Down has launched a Coeur de Cuvée English sparkling wine at a cost of £99.99, making it the most expensive English wine on sale at the moment. Named Kit’s Coty Coeur de Cuvée 2013, the wine is produced from the best areas of Chardonnay in Chapel Down’s 98-hectare vineyard on the North Downs of…