Sparkling Wine News
A Little Fizz in Hungary
A warm, gentle breeze brought the inimitable, soothing breath of Lake Balaton as I stood with my grandfather in front of his wine cellar, gazing at the lake. He was proud of fresh wine (Olaszrizling), and I looked up to him. It’s an unforgettable, cherished moment from decades ago. Hungarian wines, tradition, passion, generations, and…
Interview With The Founder Of Sipwell Wine Co – Hilary Cocalis
In this exclusive interview on Glass of Bubbly we speak with Hilary Cocalis, the Founder of Sipwell Wine Co, producing premium Sparkling California Canned Wines, let’s discover a little about her lives in the wonderful world of wine. It’s Great To Speak With You, Hilary, Can You Tell Us A Little About Yourself, Your Journey…
Exploring the World of Italian Sparkling Wines from Piedmont
The Italian sparkling wines gained considerable appreciation in the last decades, with more wine enthusiasts “thirsty” to explore beyond classic offerings. We can attribute their success to the distinctive characteristics of Italian sparkling wines, varieties, and diversity. More and more wine lovers are starting to recognise that the world of Italian sparkling wine is vast,…
Unique Sparkling Wines
Tasting your way through the unconquerable amount of sparkling wine produced each year can take you to all four corners of the globe, giving you the chance to meet so many incredible and talented people within the wine industry, all utilising their own knowledge, skills and tradition to produce their sparkling wines. With so much…
Eco-Friendly Wines For Valentine’s Day: With Love From Sea Change
This Valentine’s Day, Sea Change invites you to show affection for your loved ones, including the planet. As an award-winning, vegan, and eco-friendly wine brand, Sea Change directly supports global marine conservation projects. Enjoy the pink fizz knowing that a percentage of every bottle sold is donated to charities, making each sip a heartfelt choice….
Consultant Viticulturist – Cameron Roucher
Without the grape, wine can’t be created, so each year an army of people in the Vineyards across England, taking care of the vines to harvesting the grapes, help the winemakers produce an exceptional glass of bubbly. In this article we speak with Cameron Roucher, a Consultant Viticulturist from England, let’s discover a little about…
Vinosophy – Cracking the Myths about Wine
Venturing into the world of Vinosophy with Corné van Nijhuis in his book, Vinosophy – Cracking the Myths about Wine, will give you insight into a deeper understanding of how we all enjoy wine, including whether wine gets better with age, is wine an expression of art, and do we all experience the same taste…
Bartender Made Cocktails – Fizzy Flair
This article is made in collaboration with Kyaw Wana, an amazing Mixologist in Dubai. The Cocktail that you are about to make is one of Kyaw Wana‘s Signature Fizz Cocktails, which he makes at Solutions Leisure Group, in Dubai, United Arab Emirates. Let’s Meet The Bartender! The Recipe For Fizzy Flair Ingredients Bourbon Rye Homemade…
Interview With A Winemaker – Axel Kroitzsch
Wine isn’t just made, it’s crafted by the unwavering expertise of a Winemaker, sometimes old traditions are passed down by generations and on other occasions, new people venture into the industry, introducing us to new creations, this series of Winemaker Interviews will help you uncover the vast world and skills of how the artists passionate…